Description
This Keto Broccoli Salad is the ultimate low-carb dish that perfectly combines crunchy textures and rich flavors, making it a must-try for any gathering. Featuring fresh broccoli, crispy bacon, and a creamy no-sugar dressing, this salad is both delicious and nutritious. Whether you’re serving it at a summer BBQ, holiday feast, or simply enjoying it as a light meal, this keto-friendly recipe will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices bacon (cooked and chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- ½ cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit. Whisk until smooth and set aside.
- In a large mixing bowl, add chopped broccoli tops, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Stir to mix well.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg