Description
Keto Garlic Flatbread is a delightful low-carb alternative that brings cheesy goodness to your table. This versatile flatbread, made from mozzarella and almond flour, is perfect for sandwiches, dips, or as a side dish. With its rich garlic butter topping, it’s sure to impress family and friends at any meal. Quick to prepare and easy to customize with your favorite herbs or toppings, this recipe is a must-try for anyone following a ketogenic diet. Whether you enjoy it fresh out of the oven or as a convenient snack throughout the week, Keto Garlic Flatbread is a flavorful addition that fits seamlessly into your low-carb lifestyle.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon parmesan for topping
Instructions
- Melt mozzarella and cream cheese in a microwave-safe bowl for 30 seconds to 1 minute; stir until smooth.
- In a mixing bowl, combine melted cheeses with eggs, almond flour, and baking powder; mix until smooth.
- Cover the dough and refrigerate for at least 4 hours.
- Preheat your oven to 350°F (175°C). Divide chilled dough into 8 balls and flatten between parchment paper.
- Bake on a parchment-lined baking sheet for 15-17 minutes until golden brown.
- Prepare garlic butter by sautéing minced garlic in butter and olive oil over medium heat.
- Brush baked flatbreads with garlic butter and sprinkle with grated parmesan before returning them to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 184
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg