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Keto Peanut Butter Cookies

Keto Peanut Butter Cookies


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  • Author: Hannah
  • Total Time: 20 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the delightful taste of Keto Peanut Butter Cookies, a perfect low-carb treat for those seeking sweetness without the guilt. These cookies are soft, chewy, and incredibly satisfying, making them an excellent choice for any occasion—from family gatherings to cozy nights in. With no sugar or eggs required, they come together in just 20 minutes, allowing you to enjoy a delicious dessert that complements your keto lifestyle. Plus, the versatility of using your favorite nut butter means you can personalize each batch to suit your taste. Treat yourself to these easy-to-make cookies and savor every bite!


Ingredients

Scale
  • 1/2 cup peanut butter (or nut butter of choice)
  • 1 tbsp milk of choice
  • 2/3 cup finely ground almond flour
  • 3 tbsp powdered erythritol
  • 1/8 tsp salt
  • 1/8 tsp baking soda

Instructions

  1. Preheat oven to 325°F (163°C).
  2. If needed, gently heat nut butter until runny.
  3. In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
  4. Add nut butter and milk; mix until a dough forms.
  5. Roll dough into balls and flatten on a parchment-lined baking sheet.
  6. Bake for about 10 minutes or until slightly undercooked.
  7. Allow to cool completely before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie (16g)
  • Calories: 64
  • Sugar: 0g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg