Description

Indulge in the refreshing delight of Key Lime Pie Bars, the perfect summer dessert that balances tangy key lime flavors with a creamy filling atop a buttery crust. These bars are incredibly easy to prepare, making them ideal for summer gatherings, picnics, or simply satisfying your sweet tooth on a hot day. With their vibrant citrus taste and smooth texture, they promise to be a crowd-pleaser at any occasion. Plus, they can be made ahead of time and stored in the fridge, allowing you to enjoy a cool treat whenever you desire.

Ingredients

Scale

2 cups vanilla wafer cookies, finely ground
5 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
1 tablespoon lime zest, packed
5 large egg yolks
22 ounces sweetened condensed milk
1 cup freshly squeezed lime juice
1 cup heavy whipping cream
2 tablespoons powdered sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the finely ground vanilla wafer cookies, melted butter, and light brown sugar. Mix until fully combined.
Press this mixture firmly into the bottom of a greased 9×13 inch baking pan. Create an even layer.
Place the crust in the preheated oven and bake for about 10 minutes or until lightly golden. Remove from oven and let cool slightly.
In another bowl, whisk together lime zest, egg yolks, and sweetened condensed milk until smooth. Gradually add in freshly squeezed lime juice while continuing to whisk.
Pour this mixture over the cooled crust. Bake again for about 15-20 minutes until set but still slightly jiggly in the center.
Allow the bars to cool at room temperature before refrigerating for at least two hours.
While cooling, beat heavy whipping cream with powdered sugar until soft peaks form.
Once chilled, slice into squares and top each piece with whipped cream before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (85g)
Calories: 230
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg