Description
Indulge in the irresistible flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a perfect fusion of savory and sweet that will impress your guests at any gathering. These tender meatballs are bursting with flavor from gochujang and sesame oil, coated in a luscious glaze that elevates them to new heights. Paired with a creamy, spicy mayo dip, these meatballs are not only easy to prepare but also versatile enough for appetizers, main courses, or snacks. Whether it’s game day or a cozy family dinner, this delightful dish is sure to become a favorite.
Ingredients
Scale
- 1 lb ground beef (or beef and pork mix)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang
- ¼ cup honey (or brown sugar) for glaze
- ½ cup mayonnaise for dip
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions. Mix until combined.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Cook using either the baking method at 400°F for 18–20 minutes or air fryer at 375°F for 10–12 minutes.
- Prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Thicken with cornstarch slurry.
- Toss cooked meatballs in the warm glaze until coated.
- For the spicy mayo dip: whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve glazed meatballs on a platter garnished with sesame seeds and green onions alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 9g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg