Name: Korean Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: Mini Cucumbers (5) or Regular Cucumbers (2-3); Salt (1 tsp); Soy Sauce (1.5 tsp); Minced Garlic (1 tsp); Rice Vinegar (3 tbsp); Chili Oil (2-3 tsp, to taste); Sugar (3 tsp); Sesame Oil (1 tsp); Sesame Seeds (2 tsp, optional); Green Onions (3 tbsp diced, optional)

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Easy Korean cucumber salad with Asian dressing is a delightful cold side dish that’s perfect for any occasion. This Korean Cucumber Salad is not only refreshing but also incredibly versatile, whether you’re serving it at a summer barbecue or as part of a cozy weeknight dinner. With its blend of sweet, spicy, and savory flavors, this salad will quickly become a favorite in your kitchen.

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Why You’ll Love This Recipe

Quick and Easy: This salad can be prepared in just 15 minutes with minimal effort.
Flavorful: The combination of garlic, soy sauce, and rice vinegar creates a mouthwatering dressing that elevates the cucumbers.

Versatile: Adjust the spice level to your liking by varying the chili oil; make it mild or fiery!
Healthy Option: Low in calories and packed with vitamins, it’s a nutritious addition to any meal.
Perfect for Sharing: With six servings, it’s an ideal dish for gatherings or potlucks.

Tools and Preparation

To make this Korean Cucumber Salad, you’ll need some basic kitchen tools. These will help you achieve the best texture and flavor in your dish.

Essential Tools and Equipment

Sharp knife
Cutting board

Mixing bowl
Spiralizer (optional)
Measuring spoons

Importance of Each Tool

Sharp knife: A sharp knife ensures clean cuts for even cucumber slices, enhancing presentation.
Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly for a well-flavored salad.
Spiralizer: While optional, a spiralizer can create fun shapes that make the salad visually appealing.

Ingredients

For this delicious Korean Cucumber Salad, gather the following ingredients:

5 mini cucumbers (or 2-3 regular sizes, 4 cups)
1 tsp salt

1.5 tsp soy sauce
1 tsp minced garlic
3 tbsp rice vinegar

2-3 tsp chili oil (adjust more or less for spicy or mild)
3 tsp sugar
1 tsp sesame oil

2 tsp sesame seeds (optional)
3 tbsp green onions (diced, optional)

How to Make Korean Cucumber Salad

Step 1: Prepare the Dressing

In a small bowl, mix together the minced garlic, sugar, sesame seeds, and green onion. Add the rice vinegar along with all of the oils. Stir well until everything is coated evenly.

Step 2: Prepare the Cucumbers

To create fun spirals, use a spiralizer. Alternatively, thinly slice the cucumbers with a sharp knife. Sprinkle salt over them and let sit for about 8-12 minutes.

Step 3: Rinse and Combine

After letting the cucumbers sit, rinse them under cold water to remove excess salt. Lay them on paper towels to absorb any remaining moisture. Place the cucumbers in a mixing bowl and pour the rice vinegar marinade over them. Toss gently to ensure every piece is well coated.

Step 4: Serve Your Salad

Top your salad with extra sesame seeds and diced green onions if desired. Enjoy your refreshing Korean Cucumber Salad!

How to Serve Korean Cucumber Salad

Korean cucumber salad is a vibrant and refreshing dish that pairs well with many meals. Here are some creative serving suggestions to enjoy this delightful salad.

As a Side Dish

Serve it alongside grilled meats for a refreshing contrast.
Pair with rice dishes to add a crunchy texture.

In Tacos or Wraps

Use as a topping in tacos or wraps for added flavor and crunch.
Combine with proteins like chicken or tofu for a hearty meal.

As Part of a Bento Box

Include in a bento box for lunch, adding variety to your meal.

Complement with other cold salads for a colorful presentation.

Garnished as an Appetizer

Serve in small bowls as an appetizer before the main course.
Top with extra sesame seeds and green onions for visual appeal.

How to Perfect Korean Cucumber Salad

To make your Korean cucumber salad the best it can be, consider these tips.

Choose fresh cucumbers: Fresh cucumbers ensure the salad has the best crunch and flavor.
Let it marinate: Allowing the cucumbers to sit in the dressing enhances their taste.

Adjust spice levels: Customize the chili oil amount based on your heat preference.
Add toppings wisely: Garnish with sesame seeds and green onions just before serving for freshness.
Experiment with textures: Try adding other crunchy vegetables like carrots or radishes for extra bite.

Best Side Dishes for Korean Cucumber Salad

Korean cucumber salad pairs wonderfully with various side dishes. Here are some great options to consider.

Kimchi – A staple in Korean cuisine, kimchi adds a spicy and fermented kick that complements the freshness of the salad.
Steamed Rice – Simple steamed rice acts as a base, balancing out bold flavors from other dishes.

Grilled Tofu – Seasoned grilled tofu offers protein and absorbs flavors from the cucumber salad dressing.
Spicy Korean Chicken Wings – These wings provide a deliciously spicy contrast that enhances the overall meal experience.
Vegetable Pancakes (Jeon) – Crispy vegetable pancakes offer both texture and flavor, making them an excellent companion dish.

Miso Soup – A warm miso soup helps create balance with its umami flavor against the refreshing cucumber salad.

Common Mistakes to Avoid

Making Korean cucumber salad is simple, but a few common mistakes can affect the taste and texture of this delightful dish.

Over-salting the cucumbers: Too much salt can make your salad soggy. Use just enough to draw out moisture, then rinse it off.

Skipping the resting time: Allowing cucumbers to sit after salting enhances their flavor. Don’t rush this step; 8-12 minutes is key.
Neglecting ingredient ratios: The balance of sweet, salty, and spicy is crucial. Adjust soy sauce, vinegar, and sugar to suit your taste.
Using old or wilted cucumbers: Freshness matters in salads. Choose firm mini cucumbers for the best crunch and flavor.

Not mixing well: Ensure all ingredients are evenly distributed for a consistent taste. Toss thoroughly before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store Korean cucumber salad in an airtight container.
It will stay fresh for up to 2-3 days in the refrigerator.

Freezing Korean Cucumber Salad

Freezing is not recommended as it alters the texture of the cucumbers.
If you must freeze, use a freezer-safe container and consume within one month.

Reheating Korean Cucumber Salad

Oven: Not recommended; best enjoyed cold.

Microwave: Do not microwave; it will lose its crispness.
Stovetop: Not applicable; serve chilled for optimal taste.

Frequently Asked Questions

Here are some common questions about making Korean cucumber salad that can help you enjoy this dish even more.

What is Korean Cucumber Salad?

Korean cucumber salad is a refreshing side dish made with cucumbers seasoned with a tangy dressing of soy sauce, vinegar, and spices.

How do I make my Korean Cucumber Salad spicier?

To add heat, increase the amount of chili oil or add red pepper flakes according to your spice preference.

Can I customize my Korean Cucumber Salad?

Absolutely! Feel free to add other vegetables like carrots or bell peppers for extra flavor and color.

How long does Korean Cucumber Salad last?

When stored properly in the fridge, this salad lasts about 2-3 days but tastes best when fresh.

Final Thoughts

Korean cucumber salad is a vibrant and versatile dish that adds a refreshing touch to any meal. You can easily customize it to fit your taste preferences by adjusting sweetness or spice levels. Give this easy recipe a try and enjoy its delightful flavors!