Description
Korean Ground Beef Bowl (25-Minutes) is a quick and flavorful dish that brings the vibrant tastes of Korean cuisine right to your dinner table. In just 25 minutes, you can savor tender ground beef infused with aromatic garlic, ginger, and soy sauce, all served over fluffy rice. This recipe is perfect for busy weeknights or meal prep, as it allows for endless customization with fresh vegetables and toppings. Whether you’re looking for a satisfying family dinner or a healthy meal option, this bowl promises both ease and deliciousness.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: sesame seeds, kimchi, fried egg
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes), seasoning with salt and pepper.
- Lower the heat, stir in minced garlic and ginger, cooking until fragrant.
- Add soy sauce and sesame oil; mix well.
- Incorporate any additional vegetables and cook until tender.
- Serve the beef mixture over rice, garnishing with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 715mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg