Description
Indulge in the delightful flavors of Lavender Honey Crunch Cookies, where the floral essence of lavender meets the natural sweetness of honey. These cookies offer a unique taste experience, perfect for tea parties, casual gatherings, or as a thoughtful gift. With their crunchy texture and aromatic scent, they are sure to impress anyone with a sweet tooth. Easy to prepare and made from wholesome ingredients, these cookies are an elegant treat that blends simplicity and sophistication. Whether enjoyed on their own or paired with a warm cup of tea, Lavender Honey Crunch Cookies are a delightful addition to any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary lavender flowers
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add honey, egg, and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, salt, and lavender flowers. Gradually add to wet mixture while mixing on low speed.
- If desired, fold in chopped nuts for added crunch.
- Scoop tablespoon-sized dough onto lined baking sheets with space between each cookie.
- Combine the remaining sugar with lavender and sprinkle over cookies before baking.
- Bake for 12–15 minutes until edges are golden brown; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg