This Lemon Blueberry Delight is the perfect no-bake dessert for summer gatherings and special occasions. With its refreshing lemon flavor, creamy texture, and vibrant blueberry topping, this dessert is sure to impress your guests. Easy to prepare and beautifully layered, it combines the delightful flavors of lemon and blueberry in a luscious treat that everyone will love.

Why You’ll Love This Recipe
- No Baking Required: This dessert can be prepared without an oven, making it ideal for hot days.
- Layered Goodness: The combination of graham cracker crust, creamy lemon filling, and blueberry topping creates a visually stunning dish.
- Quick Preparation: With just 25 minutes of prep time, you can whip up this dessert in no time.
- Versatile Serving Options: Perfect for potlucks, picnics, or family gatherings—everyone will want a slice!
- Deliciously Refreshing: The tangy lemon pairs perfectly with sweet blueberries for a refreshing treat.
Tools and Preparation
To create this Lemon Blueberry Delight, you’ll need some essential tools that make the preparation process smooth and efficient.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Whisk
- Spatula
- 9×13 baking pan
- Plastic wrap
Importance of Each Tool
- Food processor: Speeds up the process of crushing graham crackers into fine crumbs.
- Mixing bowls: Allows you to easily combine ingredients without spilling.
- Whisk: Ensures that the pudding mixture is smooth and free of lumps.
- Spatula: Helps in spreading layers evenly within the baking pan.
Ingredients
For the Crust
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
For the Lemon Filling
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
For the Topping
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
How to Make Lemon Blueberry Delight
Step 1: Prepare the Crust
- Place the graham crackers and sugar into a food processor and run at high speed until finely crushed.
- Lower the speed and gradually pour in melted butter while processing until all crumbs are coated.
- Firmly press the crumb mixture into the bottom of a 9×13 baking pan.
- Freeze for 20 minutes to set.
Step 2: Make the Lemon Filling
- In a medium bowl, whisk together instant lemon pudding and half and half until well combined; let sit for 5 minutes to thicken.
- In a larger bowl, beat soft cream cheese with powdered sugar until smooth.
- Add thickened lemon pudding to cream cheese mixture; blend on low speed to combine well.
- Gently fold in one tub of Cool Whip using a spatula until fully mixed.
Step 3: Assemble the Dessert
- Spread the lemon cheesecake mixture evenly over the chilled crust.
- Pour blueberry pie filling on top; spread gently but don’t worry if it doesn’t reach edges.
- Layer remaining Cool Whip over blueberry filling; spread evenly across surface.
Step 4: Chill and Serve
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
- Before serving, garnish with crushed graham crackers, fresh blueberries, or lemon slices if desired.
Enjoy each delightful bite of your Lemon Blueberry Delight!
How to Serve Lemon Blueberry Delight
Lemon Blueberry Delight is a perfect dessert for summer gatherings. Its refreshing flavors and creamy texture make it an ideal treat for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
Individual Cups
- Serve the Lemon Blueberry Delight in small cups for a charming presentation. This makes it easy for guests to enjoy their own portion.
Garnished Slices
- Top each slice with a dollop of whipped cream and fresh blueberries. This adds an extra layer of flavor and visual appeal.
Family Style
- Present the whole dessert in the baking dish at a family-style gathering. Allow guests to serve themselves for a casual atmosphere.
With Lemon Zest
- Sprinkle some lemon zest on top before serving. This enhances the citrus flavor and adds a delightful aroma to each bite.
Accompanied by Fresh Fruit
- Serve alongside a bowl of mixed fresh fruits like strawberries, raspberries, or sliced kiwis. The combination complements the dessert’s flavors beautifully.
Pair with Ice Cream
- Offer vanilla or lemon sorbet on the side. The cold temperature contrasts nicely with the creamy layers of the Lemon Blueberry Delight.

How to Perfect Lemon Blueberry Delight
To achieve the ultimate Lemon Blueberry Delight, consider these tips that will enhance your dessert-making experience:
- Chill Your Ingredients: Ensure all dairy products are well-chilled before mixing. This helps create a firmer texture in your layers.
- Use Fresh Ingredients: Opt for fresh blueberries when possible. They provide better flavor than canned alternatives.
- Let It Set: Allow the dessert to set overnight for best results. This improves the flavor and consistency of each layer.
- Customize Layers: Feel free to add more layers or different fruits based on personal preference. Strawberries or raspberries can be great additions.
- Mind Your Measurements: Be precise with ingredient measurements, especially with liquids, to ensure proper consistency.
- Add Flavor Variations: Experiment with different pudding flavors, like vanilla or cheesecake, for unique twists on this classic recipe.
Best Side Dishes for Lemon Blueberry Delight
Pairing side dishes with your Lemon Blueberry Delight can enhance your meal experience. Here are some delicious options:
- Lemon Garlic Shrimp: Lightly sautéed shrimp tossed in lemon garlic butter pairs perfectly with the sweet dessert.
- Mixed Green Salad: A fresh salad with vinaigrette balances out the richness of the dessert.
- Grilled Vegetables: Seasonal grilled vegetables seasoned with herbs provide a savory complement to sweet flavors.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze offer a refreshing bite before dessert.
- Cheese Platter: A selection of cheeses can provide a savory contrast and pair beautifully with fruity desserts.
- Mini Quiches: Savory mini quiches add variety and pair well with both sweet and tangy flavors.
- Fruit Salad: A light fruit salad can enhance the fruity essence of the Lemon Blueberry Delight while keeping things refreshing.
- Sliced Baguette: Serve slices of baguette spread with cream cheese or butter as an easy side option that complements any meal setting.
Common Mistakes to Avoid
When making Lemon Blueberry Delight, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them:
- Not chilling properly: Skipping the refrigeration time can result in a runny dessert. Make sure to chill for at least 8 hours for the best texture.
- Using warm ingredients: Mixing warm cream cheese with the lemon pudding can cause lumps. Ensure your cream cheese is softened but not warm.
- Skipping the crust freezing: Not freezing the crust can lead to a soggy base. Always freeze for 20 minutes before adding layers.
- Overmixing the Cool Whip: Stirring too vigorously can deflate the whipped cream. Gently fold it in until just combined.
- Ignoring garnish options: A lack of garnish can make the dessert look less appealing. Use fresh blueberries or lemon slices for an attractive finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- If left in the original pan, cover it tightly with plastic wrap.
Freezing Lemon Blueberry Delight
- Freeze for up to 2 months in an airtight container.
- To prevent freezer burn, wrap it tightly in plastic wrap before placing it in a container.
Reheating Lemon Blueberry Delight
- Oven: Not recommended as this dessert is best served chilled.
- Microwave: Heat individual portions on low power for short bursts until slightly warmed; do not overheat.
- Stovetop: Not recommended; this dish should remain chilled.
Frequently Asked Questions
Here are some common questions about Lemon Blueberry Delight that might help you out.
Can I use fresh blueberries instead of pie filling?
Yes, using fresh blueberries is an excellent way to add natural sweetness and flavor. Just mix them into the lemon layer or sprinkle on top before serving.
How long does Lemon Blueberry Delight last?
When stored properly, this dessert will stay fresh for up to 3 days in the fridge and can be frozen for 2 months.
What if I can’t find instant lemon pudding?
You can substitute it with other flavors of instant pudding, like vanilla or cheesecake, though this will change the flavor profile of your dessert.
Is Lemon Blueberry Delight gluten-free?
The recipe as written contains graham crackers, which typically have gluten. You can find gluten-free graham cracker options to make this dessert gluten-free.
Can I make this dessert ahead of time?
Absolutely! This no-bake dessert is perfect for preparing ahead of time. It tastes even better after sitting overnight in the fridge.
Final Thoughts
Lemon Blueberry Delight is a delightful and refreshing dessert perfect for summer gatherings or any occasion. Its versatility allows you to customize layers with different fruits or toppings based on your preferences. Do give this recipe a try; it’s sure to impress!

Lemon Blueberry Delight
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Lemon Blueberry Delight is the ultimate no-bake dessert that’s perfect for summer gatherings and special occasions. This refreshing treat features a creamy lemon filling layered over a crunchy graham cracker crust, topped with luscious blueberry pie filling and Cool Whip. With its bright flavors and stunning presentation, this dessert is guaranteed to impress your guests without any need for an oven.
Ingredients
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box instant lemon pudding (3.4 oz)
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can blueberry pie filling (21 oz)
Instructions
- Prepare the crust by crushing graham crackers with sugar in a food processor. Mix in melted butter until crumbly. Press into a greased 9×13 baking pan and freeze for 20 minutes.
- Make the lemon filling by whisking pudding mix with half and half until thickened. Beat cream cheese and powdered sugar until smooth, then fold in the pudding mixture and half of the Cool Whip.
- Spread the lemon filling over the chilled crust, top with blueberry pie filling, then layer remaining Cool Whip over it.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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