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Lemon Blueberry Fluff

Lemon Blueberry Fluff


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  • Author: Hannah
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Lemon Blueberry Fluff is a refreshing and creamy dessert that perfectly balances zesty lemon flavor with sweet, juicy blueberries. This delightful dish is ideal for summer picnics, family gatherings, or any occasion that calls for a light and indulgent treat. With its airy texture and vibrant colors, it’s sure to impress your guests while being incredibly easy to prepare. Each spoonful offers a harmonious blend of sweetness and tartness, making it a favorite among all ages. Get ready to whip up this no-bake wonder that not only looks beautiful but tastes heavenly!


Ingredients

Scale
  • 8 ounces cream cheese
  • ½ cup confectioner’s sugar
  • 8 ounces whipped topping
  • 1 lemon (juiced)
  • 3 cups mini marshmallows
  • 18 ounces fresh blueberries

Instructions

  1. In a large bowl, beat the cream cheese and confectioner’s sugar with a hand mixer until smooth.
  2. Gently fold in the whipped topping and lemon juice until fully combined.
  3. Add mini marshmallows and fresh blueberries, folding gently until everything is coated.
  4. Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
  5. Garnish with sliced almonds or fresh lemon zest if desired.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg