Description
Lemon Blueberry Fluff is a refreshing and creamy dessert that perfectly balances zesty lemon flavor with sweet, juicy blueberries. This delightful dish is ideal for summer picnics, family gatherings, or any occasion that calls for a light and indulgent treat. With its airy texture and vibrant colors, it’s sure to impress your guests while being incredibly easy to prepare. Each spoonful offers a harmonious blend of sweetness and tartness, making it a favorite among all ages. Get ready to whip up this no-bake wonder that not only looks beautiful but tastes heavenly!
Ingredients
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large bowl, beat the cream cheese and confectioner’s sugar with a hand mixer until smooth.
- Gently fold in the whipped topping and lemon juice until fully combined.
- Add mini marshmallows and fresh blueberries, folding gently until everything is coated.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
- Garnish with sliced almonds or fresh lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg