Description
Indulge in the refreshing delight of our Lemon Cheesecake, a creamy dessert that perfectly balances rich cream cheese with vibrant lemon flavor. Topped with tangy lemon curd, this cheesecake is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for birthdays, holidays, or simply treating yourself at home. Impress your guests with its impressive presentation and enjoy a slice of sunshine any time!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (for topping)
- Whipped cream (for serving)
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- In a stand mixer, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in vanilla, lemon juice, and zest.
- Pour filling into the crust and bake in a water bath at 300°F (149°C) for about 1 hour and 30 minutes.
- Cool gradually in the oven for an hour; then refrigerate for at least 8 hours.
- Top with warmed lemon curd and whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg