Lemon Velvet Cake with Lemon Cream Cheese Frosting

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is a delightful treat that brings a burst of sunshine to any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet moment, this cake is the perfect choice. The light and fluffy layers combined with the tangy frosting create an unforgettable flavor experience. It’s not just a dessert; it’s a celebration of citrus goodness that everyone will love!

Why You’ll Love This Recipe

• Bright Flavor: The zesty lemon extracts and zest provide an uplifting taste that brightens any day.
• Versatile Delight: Perfect for birthdays, picnics, or just because – this cake suits any occasion.
• Moist and Tender: The combination of buttermilk and oil ensures each bite is soft and moist.
• Easy to Make: With simple steps and common ingredients, you can whip this up in no time!
• Showstopper Presentation: The vibrant yellow color and creamy frosting make it a feast for the eyes.

Tools and Preparation

Before you dive into making your Lemon Velvet Cake, it’s essential to gather the right tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• 9-inch round cake pans: These pans help create perfectly shaped cake layers that stack beautifully.
• Electric mixer or whisk: A must-have for achieving light and fluffy batter quickly.
• Cooling rack: Allows cakes to cool evenly without becoming soggy on the bottom.

Ingredients

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

For the Cake

• 1 1/2 cups all-purpose flour
• 1 cup cake flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 3/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1/4 cup butter-flavored shortening
• 2 large eggs
• 1-2 tsp vanilla extract
• 1 tbsp lemon extract
• 1 heaping tsp lemon zest
• 1 cup buttermilk
• 1/2 tsp white vinegar
• 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
• 4-6 drops yellow food coloring (optional)

For the Frosting

• 16 oz cream cheese (softened)
• 8 tbsp unsalted butter (softened)
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp lemon extract
• 1 1/2 heaping tsp lemon zest
• 4-5 cups powdered sugar
• 1-2 tsp lemon juice (if needed)
• 4-5 drops yellow food coloring (optional)

How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour two 9-inch cake pans thoroughly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1 1/2 cups all-purpose flour
1 cup cake flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt

Step 3: Mix Wet Ingredients

In another bowl, beat together until light and fluffy:
1 3/4 cups granulated sugar
3/4 cup vegetable oil
1/4 cup butter-flavored shortening
2 large eggs
1–2 tsp vanilla extract
1 tbsp lemon extract
1 heaping tsp lemon zest

Step 4: Combine Ingredients

Alternate adding the dry mixture with:
1 cup buttermilk
until just combined.

Step 5: Add Vinegar Mixture

Mix together:
1/2 tsp white vinegar
and
1/3 cup hot lemon water
(2 tbsp lemon juice mixed with hot water). Stir into batter along with food coloring if desired.

Step 6: Bake Cakes

Divide batter evenly between prepared pans. Bake for about:
25–30 minutes until centers are just set.

Step 7: Cool Cakes

Let cakes cool in pans for about:
10 minutes then transfer to a wire rack to cool completely.

Step 8: Make Frosting

In a large bowl, beat together until fluffy:
16 oz cream cheese
and
8 tbsp unsalted butter. Mix in:
1–½ tsp vanilla extract,
½ tsp lemon extract,
and
lemon zest until smooth.

Step 9: Assemble Cake

Frost cooled cake layers generously with the creamy frosting. Garnish with fresh lemon slices if desired.

Now you have your own stunning Lemon Velvet Cake with Lemon Cream Cheese Frosting ready to impress! Enjoy every slice!

How to Serve Lemon Velvet Cake with Lemon Cream Cheese Frosting

Serving your Lemon Velvet Cake with Lemon Cream Cheese Frosting can elevate any occasion. This zesty cake pairs beautifully with a variety of accompaniments that enhance its bright flavors.

With Fresh Berries

• Strawberries: Fresh strawberries add a sweet and tangy contrast to the lemon flavor.
• Blueberries: Their mild sweetness complements the tartness of the cake perfectly.
• Raspberries: These provide a vibrant color and a burst of tartness that balances the cake’s sweetness.

Topped with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a rich, creamy texture that enhances each bite.
• Flavored Whipped Cream: Consider adding vanilla or citrus zest for an extra pop of flavor.

Alongside Tea or Coffee

• Herbal Tea: Pairing with chamomile or mint tea creates a refreshing experience.
• Espresso or Coffee: The bitterness of coffee contrasts nicely with the sweetness of the cake.

Garnished with Mint Leaves

• Fresh Mint: Adding mint leaves on top not only looks appealing but also introduces a cool, refreshing element.

Pin for later!

How to Perfect Lemon Velvet Cake with Lemon Cream Cheese Frosting

To achieve the ultimate lemon velvet experience, keep these tips in mind while baking your cake.

• Measure ingredients accurately: Use measuring cups and spoons for precise amounts to ensure the best texture.
• Avoid overmixing: Mix until just combined to keep your cake light and fluffy.
• Use room temperature ingredients: Ingredients like eggs and butter should be at room temperature for better emulsification.
• Cool completely before frosting: This prevents the frosting from melting and ensures a beautiful finish.

Best Side Dishes for Lemon Velvet Cake with Lemon Cream Cheese Frosting

Complement your Lemon Velvet Cake with Lemon Cream Cheese Frosting with delightful side dishes that enhance your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Pistachio Ice Cream: The nutty flavor and creaminess pair well with citrusy notes.
3. Coconut Macaroons: Chewy coconut treats provide a contrasting texture that delights the palate.
4. Lemon Sorbet: A light sorbet can cleanse the palate while echoing lemon flavors.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
6. Chocolate-Dipped Biscotti: The crunchiness and chocolate will create an indulgent pairing.

Common Mistakes to Avoid

Baking a Lemon Velvet Cake with Lemon Cream Cheese Frosting can be delightful, but several common mistakes can spoil the fun. Here are some pitfalls to avoid:

• Using cold ingredients: Always bring your eggs and buttermilk to room temperature before mixing. This helps create a smoother batter and better texture.
• Overmixing the batter: Mix until just combined to avoid a dense cake. Overmixing develops gluten, which can make your cake tough.
• Not measuring ingredients accurately: Consider using a kitchen scale for precise measurements. This ensures consistent results and perfect texture every time.
• Skipping the cooling step: Allow your cakes to cool completely before frosting. Frosting a warm cake can lead to melting and messy layers.
• Ignoring the freshness of ingredients: Check expiration dates on baking powder, baking soda, and dairy products. Fresh ingredients impact the flavor and rise of your cake.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge.
• It lasts up to 5 days while maintaining its flavor and moisture.

Freezing Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Wrap each layer tightly in plastic wrap, then place in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing quality.

Reheating Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Oven: Preheat to 350°F. Heat slices for about 10 minutes until warm.
• Microwave: Warm individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat for a few minutes, covered.

Frequently Asked Questions

Here are some common questions about making Lemon Velvet Cake with Lemon Cream Cheese Frosting:

Can I use different citrus flavors?

You can substitute lime or orange zest and extract for a different citrus twist.

How do I achieve a more vibrant yellow color?

Add more drops of yellow food coloring until you reach your desired shade, but remember that this is optional.

Can I make this cake ahead of time?

Yes! You can bake the cake layers ahead and store them wrapped in the fridge or freezer until you’re ready to frost.

What other frostings pair well with lemon velvet cake?

Cream cheese frosting is popular, but buttercream or whipped cream also complements lemon flavors well.

Final Thoughts

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is not just delicious; it’s also incredibly versatile. You can customize it with different extracts or garnishes. Whether for special occasions or simple treats, this recipe will surely brighten anyone’s day. Try it today!