Description
Indulge in the delightful experience of homemade Levain Bakery Chocolate Chip Cookies, renowned for their thick, chewy texture and rich chocolate morsels. Perfectly baked to a golden brown, these cookies boast a unique blend of dark or milk chocolate and crunchy walnuts, making them an irresistible treat for any occasion. Whether you’re cozying up at home or hosting friends, this easy recipe will impress everyone with its decadent flavors and satisfying bite. With just a few simple ingredients and straightforward steps, you can create bakery-quality cookies right in your own kitchen. Get ready to elevate your dessert game with these beloved cookies that promise both comfort and joy in every bite.
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 225 grams chopped chocolate (dark or milk)
- 50 grams chopped walnuts
- Sea salt flakes (for sprinkling)
Instructions
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- In a mixing bowl, cream the cold butter and brown sugar using an electric mixer until combined. Add the vanilla extract and egg, mixing until just combined.
- Gradually add the flour, cornstarch, baking soda, and a pinch of salt. Mix on low speed until a soft dough forms; then fold in the chopped chocolate and walnuts.
- Scoop about 2 tablespoons of dough per cookie onto the prepared trays, spacing them apart.
- Bake for 12-14 minutes until golden brown. Cool on wire racks and sprinkle with sea salt before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg