Description
Indulge in the delightful flavors of Loaded Bacon and Egg Hash Brown Muffins—an irresistible breakfast treat that combines crispy bacon, fluffy eggs, and cheesy hash browns. Perfect for breakfast or brunch, these muffins are not only scrumptious but also versatile, making them ideal for meal prep or quick snacks throughout the week. With their savory appeal and fun shape, these muffins are sure to please the whole family, even picky eaters!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F. Grease a muffin tin or line with paper liners.
- In a mixing bowl, whisk together eggs and milk until combined.
- Add thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix well.
- Divide the mixture among muffin cups, filling each about three-quarters full.
- Top with remaining cheddar cheese.
- Bake for 20–25 minutes until eggs are set and tops are golden brown.
- Cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg