Description
Loaded Baked Potato Salad is a delicious twist on the classic steakhouse favorite, perfect for potlucks, BBQs, and gatherings. This creamy salad features tender russet potatoes combined with crispy bacon, sharp cheddar cheese, and zesty green onions, all enveloped in a rich sour cream and mayo dressing. The combination of flavors and textures makes it a crowd-pleaser that elevates any occasion. With its easy preparation and ability to be made ahead of time, this Loaded Baked Potato Salad is the ultimate comfort food that everyone will love.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 6 green onions
- 1 1/2 cups medium cheddar cheese
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F.
- Roast cleaned potatoes on a baking sheet for 50-60 minutes until tender. Let cool slightly before peeling and chopping into chunks.
- Cook bacon until crispy; crumble into pieces.
- Mix mayonnaise and sour cream with salt and pepper in a bowl.
- Combine potatoes with dressing, bacon, green onions, and cheese in a large mixing bowl; stir gently.
- Refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg