Description
Indulge in the irresistible flavors of our Low-Carb Bacon Cheeseburger Casserole, a dish that beautifully balances savory ground beef, crispy bacon, and gooey cheese. Ideal for family dinners or meal prep, this casserole captures all the beloved elements of a classic cheeseburger without the extra carbs. Perfect for those on a keto diet or anyone seeking a healthier twist on comfort food, this recipe is sure to be a hit at your table. With easy preparation and minimal ingredients, you can have this delicious meal ready in no time.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup sugar-free ketchup
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add onion and garlic; cook until translucent (about 2–3 minutes).
- Season with salt, pepper, paprika, and oregano; cook for an additional minute.
- Mix sugar-free ketchup, mustard, and mayonnaise in a bowl; stir into the meat mixture.
- Transfer mixture to the baking dish; top with crumbled bacon.
- Whisk eggs in a bowl and pour over the casserole.
- Sprinkle cheese on top and bake for 25–30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 675mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg