Description

Indulge in the delightful taste of Maltesers Rocky Road, a no-bake dessert that’s sure to impress family and friends. This treat combines rich dark and milk chocolate with crunchy malted milk biscuits, fluffy marshmallows, and delectable Maltesers. Perfect for any occasion, this easy recipe requires minimal effort and is highly customizable. Whether you’re hosting a party or simply craving something sweet, Maltesers Rocky Road makes for an irresistible option that brings together a variety of textures and flavors. Plus, it can be stored for weeks, making it ideal for meal prep or gifting!

Ingredients

Scale

250 g Dark chocolate
200 g Milk chocolate
200 g Butter or baking spread
150 g Golden syrup
100 g Malted milk or digestive biscuits (broken up)
75 g Mini marshmallows (gelatine-free if vegetarian)
200 g Maltesers
Optional: 75 g Malteser Teasers or Buttons

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Instructions

Prepare an 8" square tin by lining it with baking paper.
In a saucepan, melt butter, golden syrup, dark chocolate, and milk chocolate over low heat while stirring continuously. Once melted and well combined, cool for about 10 minutes.
In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
Pour two-thirds of the melted chocolate mixture into the bowl and stir until all fillings are coated.
Transfer the mixture to the lined tin and smooth down gently. Tap to remove air bubbles.
Add remaining Maltesers on top for decoration.
Chill in the fridge overnight or for at least 3-4 hours until set.
Slice into pieces and serve.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: British

Nutrition

Serving Size: 1 square (45g)
Calories: 190
Sugar: 18g
Sodium: 25mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg