Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing summer side dish that showcases the best of fresh produce. This vibrant salad combines crunchy cucumbers, sweet cherry tomatoes, and zesty onions in a tangy marinade that enhances their natural flavors. Perfect for barbecues, family dinners, or as a light snack, this dish not only pleases the palate but also brightens any meal. With its quick preparation time and versatility, you can easily serve it alongside grilled meats or enjoy it on its own. The marinating process allows the ingredients to absorb the flavorful dressing, making it an ideal make-ahead option for busy days.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers; halve tomatoes; thinly slice onion.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper.
- In a large bowl, combine cucumbers, tomatoes, and onions; pour marinade over vegetables.
- Toss gently to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes (or overnight for best flavor).
- Toss again before serving and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg