Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies, a decadent treat that perfectly marries rich, fudgy chocolate brownies with a light and fluffy marshmallow topping. Ideal for any occasion, these brownies are sure to impress your guests while satisfying your sweet tooth. With their gooey texture and irresistible flavor, they’re perfect for celebrations or cozy nights at home. This easy-to-follow recipe will have even novice bakers creating delightful brownie squares that everyone will rave about.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup unsweetened cocoa powder
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat the oven to 325°F and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In a mixing bowl, beat together sugar, eggs, and egg yolk until pale. Add melted butter, oil, and vanilla; combine.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan. Microwave marshmallow fluff until soft; dollop on top of the brownie batter and swirl gently.
- Bake for 45-55 minutes or until a toothpick comes out with moist crumbs but no raw batter. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg