Description
Indulge in the delightful experience of our no-bake Marshmallow Cheesecake, an irresistibly fluffy dessert that’s perfect for any occasion. With a delectable graham cracker crust and a creamy marshmallow filling, this cheesecake melts in your mouth and is sure to impress your guests. Topped with a light marshmallow fluff topping, it not only tastes heavenly but also looks stunning on any dessert table. Whether you’re celebrating a special occasion or treating yourself to something sweet, this cheesecake is simple to prepare and can be customized with your favorite toppings. Enjoy the ease of making this exquisite dessert without turning on the oven.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan and refrigerate.
- For the filling, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract and marshmallow fluff, then gently fold in whipped cream.
- Pour filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours until set.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread evenly over the cheesecake.
- Garnish as desired and chill for an additional hour before serving.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 400
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg