Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers! This indulgent cake features a rich chocolate base drenched in a creamy sweetened condensed milk and chocolate ganache mixture, then topped with fluffy marshmallow whipped cream and an extra swirl of chocolate ganache. Perfect for celebrations, potlucks, or a simple family dinner, this poke cake will impress everyone with its delightful layers and delicious flavors.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake, creamy ganache, and fluffy marshmallow creates an irresistible taste experience.
• Easy to Make: With simple steps and minimal ingredients, even novice bakers can make this delightful dessert.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family gathering, this cake fits right in.
• Make-Ahead Friendly: This poke cake can be prepared in advance, allowing flavors to meld beautifully overnight.
• Customizable Toppings: Feel free to get creative with toppings like crushed cookies or fresh fruit.

Tools and Preparation

Before getting started on your Marshmallow Chocolate Poke Cake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Microwave-safe bowl
• Electric mixer or whisk
• Wooden spoon
• Measuring cups and spoons
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: This size is perfect for baking your poke cake evenly while allowing room for all the delicious fillings.
• Electric mixer or whisk: Ensures that your whipped cream reaches stiff peaks quickly and effortlessly.

Ingredients

For the Cake Base

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Ganache Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Marshmallow Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Chocolate Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 cake pan until fully cooked. Allow it to cool slightly once out of the oven.

Step 2: Poke Holes

Using the handle of a wooden spoon, poke holes all over the warm cake. This will allow the ganache filling to seep into every bite.

Step 3: Prepare the Ganache Filling

In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
1. Microwave for about 30 seconds to 1 minute.
2. Stir until smooth; reheat if needed.
3. Transfer this mixture into a measuring jug and pour it into the holes on top of the warm cake. Spread any remaining ganache evenly over the top.
4. Let cool for about an hour before refrigerating until completely chilled.

Step 4: Make the Marshmallow Topping

In a mixing bowl, whip heavy cream until it thickens.
1. Add powdered sugar and vanilla.
2. Continue whipping until stiff peaks form.
3. Gently fold in marshmallow fluff until well combined.
4. Spread this mixture evenly over your cooled poke cake.

Step 5: Create Chocolate Drizzle

Melt chocolate chips with heavy cream until smooth in a microwave-safe bowl.
1. Transfer melted mixture into a zip-lock bag.
2. Cut off one corner of the bag to pipe drizzle over the topped cake.
3. Use a toothpick or skewer to create swirls for decoration.

Now you have an amazing Marshmallow Chocolate Poke Cake ready to delight your guests! Enjoy each delicious slice!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, these serving suggestions will enhance your experience.

Individual Servings

• Use small dessert cups to serve individual portions of the cake. This adds elegance and makes it easier for guests to enjoy.

With Fresh Berries

• Top each slice with fresh strawberries or raspberries. The tartness of the berries contrasts beautifully with the sweetness of the cake.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream. The cold ice cream melts into the warm chocolate cake for an irresistible treat.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the whipped topping for an extra layer of flavor. This sweet addition complements the chocolate perfectly.

Coffee Pairing

• Pair slices with a hot cup of coffee or espresso. The rich flavors of coffee enhance the chocolate and marshmallow goodness.

Party Platter

• For gatherings, present the cake on a large platter. Decorate it with chocolate shavings and a sprinkle of powdered sugar for visual appeal.

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How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always check expiration dates on your baking items, especially when using heavy cream and eggs, to guarantee freshness and taste.

• Poke Holes Carefully: When poking holes in the cake, ensure they are evenly spaced and deep enough for the ganache mixture to seep in thoroughly.

• Chill Properly: Allow the cake to cool completely before adding toppings. This helps maintain structure and prevents melting or sliding of the whipped cream topping.

• Experiment with Flavors: Feel free to add flavored extracts like almond or mint to the whipped cream for a unique twist that complements chocolate well.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake alongside complementary side dishes can elevate your dessert experience. Here are some great ideas:

1. Vanilla Ice Cream: A classic pairing that enhances the chocolate richness while adding creamy texture.

2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the dense cake.

3. Chocolate Mousse: For serious chocolate lovers, serve a small bowl of rich chocolate mousse on the side for added decadence.

4. Whipped Cream: Offer extra whipped cream as a side option, allowing guests to customize their servings according to their preferences.

5. Chocolate-Covered Strawberries: These sweet bites bring an elegant touch and complement the flavors beautifully.

6. Coffee Cake Muffins: Light muffins served warm provide a cozy breakfast-like option that pairs well with dessert coffee drinks.

7. Cheesecake Bites: Mini cheesecake bites offer a different texture and flavor profile, making for an exciting dessert table spread.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be simple, but a few common mistakes might hinder your results. Here are some tips to keep in mind.

• Skipping the Cooling Step – Not allowing the cake to cool before adding the filling can lead to a runny mess. Make sure the cake is only slightly warm when you poke holes and add the ganache.
• Using Cold Ingredients – Cold heavy cream can affect how well it whips. Always use ingredients at room temperature for the topping to achieve those perfect peaks.
• Overmixing the Batter – Mixing too much can make your cake dense instead of fluffy. Mix just until combined for a lighter texture.
• Ignoring the Ganache Consistency – If your chocolate ganache is too thick or too thin, it won’t soak into the cake properly. Aim for a pourable consistency, adjusting as needed by reheating or cooling.
• Not Measuring Ingredients Accurately – Precision is key in baking. Always measure ingredients correctly for consistent results in flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

• Wrap slices tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Marshmallow Chocolate Poke Cake

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil to prevent drying out.
• Microwave – Heat individual slices for about 15-20 seconds on medium power.
• Stovetop – Use a skillet on low heat, covering it to retain moisture while warming.

Frequently Asked Questions

If you have questions about making your Marshmallow Chocolate Poke Cake, you’re not alone! Here are some common inquiries.

Can I use another cake mix?

Yes! While Devils Food Chocolate Cake Mix is recommended, you can use any chocolate cake mix you prefer.

What toppings can I use instead of marshmallow fluff?

You can try whipped cream, chocolate mousse, or even fresh fruit for a different flavor profile.

How do I make this cake gluten-free?

Use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.

Can I prepare this cake ahead of time?

Absolutely! You can bake and assemble it a day in advance. Just store it in the refrigerator until ready to serve.

Final Thoughts

The Marshmallow Chocolate Poke Cake is not only delicious but also versatile. With its rich flavors and creamy toppings, it’s perfect for any occasion. Feel free to customize it with different flavors or toppings to suit your taste preferences!