Description
Indulge in the luscious layers of Marshmallow Chocolate Poke Cake, a dessert that promises to delight chocolate lovers with every bite. This easy-to-make cake features a moist chocolate base soaked in a rich ganache made from sweetened condensed milk and chocolate chips. It’s topped with a fluffy marshmallow whipped cream, creating an irresistible combination of flavors and textures. Perfect for birthdays, potlucks, or any gathering, this poke cake is sure to impress your guests and become a beloved family favorite. Enjoy it chilled or warmed up with ice cream for an extra special treat!
Ingredients
Scale
- 15.25 oz Devils Food Chocolate Cake Mix (plus box ingredients)
- 14 oz sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1.5 cups heavy cream (divided)
- 2 cups marshmallow fluff
- ½ cup chocolate chips (for drizzle)
- 1/3 cup heavy cream (for ganache filling)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Bake the chocolate cake according to box directions in a greased 9×13-inch pan. Allow it to cool slightly.
- Poke holes all over the warm cake using the handle of a wooden spoon, creating space for the ganache.
- Heat sweetened condensed milk, heavy cream, and chocolate chips in the microwave until melted; stir until smooth. Pour into the holes and spread remaining ganache on top. Chill for an hour.
- Whip 1 cup of heavy cream with powdered sugar and vanilla until peaks form; fold in marshmallow fluff. Spread over the cooled cake.
- Melt remaining chocolate chips with heavy cream for drizzle; pipe over cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg