Description
Indulge in the creamy, cheesy goodness of our Maryland Crab Dip Recipe, a delightful appetizer that brings the vibrant flavors of the Chesapeake Bay to your table. This crowd-pleasing dip features tender lump crab meat, rich cream cheese, and a blend of savory seasonings, making it perfect for any gathering—be it game day, holiday celebrations, or casual get-togethers. With minimal prep time and easy baking, you’ll have a warm and inviting dish ready to impress your guests in no time. Serve it with crispy baguette slices or crunchy veggies for a deliciously versatile experience that captures the essence of Maryland’s culinary heritage.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
- Sliced toasted baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and fold in the crab meat and half of each cheese.
- Transfer the mixture to the baking dish and top with remaining cheeses.
- Bake for 15–20 minutes until bubbly and golden brown.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg