Description
Indulge in the delightful flavors of Meatball Parmesan Sliders, a perfect treat for game days, family gatherings, or casual dinners. These scrumptious sliders feature juicy cocktail meatballs, gooey mozzarella cheese, and rich tomato sauce, all nestled in buttery Hawaiian rolls. Baked to golden perfection, they are not only easy to prepare but also versatile enough for any occasion—served as appetizers or a satisfying main dish. With their comforting taste and simple ingredients, these sliders are destined to be a favorite in your home.
Ingredients
- Kings Hawaiian Rolls
- Cocktail meatballs (cooked)
- Tomato sauce
- Mozzarella cheese
- Parmesan cheese
- Butter
- Italian seasoning
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll without cutting all the way through.
- Use your fingers or a small glass to create deeper indentations in the rolls.
- Brush garlic butter generously inside and on top of the rolls.
- Bake for about 4 minutes until lightly toasted.
- Fill each indentation with tomato sauce, followed by mozzarella cheese.
- Add warmed meatballs and sprinkle with Parmesan cheese.
- Top with remaining mozzarella and bake for an additional 5 minutes until the cheese melts.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg