Indulge in this Mediterranean Salmon recipe that brings the vibrant flavors of summer to your table. In just 15 minutes, you’ll savor flaky, tender salmon topped with a colorful medley of fresh produce including cherry tomatoes, olives, and feta cheese. This dish is not only quick and easy to prepare but is also versatile enough for any occasion—whether it’s a casual family dinner or an elegant gathering. The bright lemony notes combined with the rich, savory depth of olives make this salmon truly unforgettable. Enjoy it pan-fried or baked for a healthy meal that impresses at every bite.