This Melt-In-Your-Mouth Chicken recipe features tender, juicy chicken breasts coated in a rich, creamy mayo-Parmesan blend. Infused with garlic and simple seasonings, this dish bakes to golden perfection, delivering an irresistible flavor with minimal effort.

Why You’ll Love This Recipe
- Easy to make – Requires just a few pantry ingredients.
- Moist and flavorful – The mayo-based coating keeps the chicken tender.
- Crowd-pleaser – Perfect for family dinners or meal prep.
- Versatile – Can be paired with various sides for a complete meal.
Preparation Phase & Tools to Use
Essential Tools and Equipment
- Baking dish – Ensures even cooking and prevents drying out.
- Mixing bowl – For combining the mayo-Parmesan topping.
- Spatula or spoon – Helps spread the topping evenly.
- Meat thermometer – Ensures the chicken reaches 165°F (74°C).
Preparation Tips
- Use full-fat mayonnaise for maximum moisture and richness.
- Grate Parmesan cheese fresh for the best flavor.
- Pat the chicken dry before applying the mixture to help it adhere.
- Do not overcrowd the pan to allow even baking.
Ingredients
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
Step-by-Step Directions
1. Preheat the Oven
- Set the oven to 375°F (190°C).
2. Prepare the Chicken
- Arrange the chicken breast halves in a baking dish.
- Ensure they are spaced evenly for even cooking.
3. Make the Coating
- In a mixing bowl, combine:
- Mayonnaise
- Parmesan cheese
- Salt, black pepper, and garlic powder
- Mix until smooth and well blended.
4. Coat the Chicken
- Spread the mayo-Parmesan mixture evenly over the chicken using a spatula.
- Ensure full coverage to keep the chicken moist and flavorful.
5. Bake
- Place the baking dish in the oven.
- Bake for 45 minutes, or until:
- The internal temperature reaches 165°F (74°C).
- The top is golden brown and slightly crispy.
Serving Suggestions
Pair this creamy, flavorful chicken with one or more of these side dishes for a complete meal.
Vegetable-Based Sides
- Roasted Vegetables – Carrots, Brussels sprouts, or asparagus add a caramelized, slightly crispy texture that balances the creamy chicken.
- Steamed Green Beans – A simple, healthy option that complements the richness of the dish.
- Sauteed Spinach or Kale – Lightly sauteed greens with garlic and olive oil add a nutritious touch.
Carb-Based Sides
- Garlic Mashed Potatoes – The creamy texture pairs perfectly with the juicy chicken.
- Steamed White or Brown Rice – A neutral base that soaks up the sauce.
- Buttery Dinner Rolls – Ideal for scooping up any extra topping from the chicken.
- Pasta with Garlic Butter – Adds an extra layer of indulgence to the meal.
- Cauliflower Rice – A low-carb alternative that still pairs well with the creamy chicken.

Common Mistakes to Avoid & How to Perfect the Recipe
Even with a simple recipe, small mistakes can affect the final dish. Avoid these common pitfalls to ensure the best results.
1. Using Low-Fat Mayo
- Full-fat mayonnaise provides the best flavor and keeps the chicken moist. Low-fat or fat-free versions may result in a drier texture.
2. Overbaking the Chicken
- Bake just until the internal temperature reaches 165°F (74°C). Overbaking will dry out the meat.
3. Skipping a Meat Thermometer
- Checking the internal temperature ensures doneness without overcooking.
4. Overcrowding the Baking Dish
- If the chicken is too close together, it may steam rather than bake, preventing the topping from browning properly.
5. Not Seasoning Well
- Adjust salt and pepper to taste, and consider adding extra spices like paprika or onion powder for more depth of flavor.
6. Using Pre-Shredded Parmesan
- Freshly grated Parmesan melts better and adds a richer taste compared to pre-shredded varieties.

Recipe Tips
1. Use High-Quality Ingredients
- Full-fat mayonnaise and freshly grated Parmesan cheese provide the best texture and flavor.
- Fresh garlic powder, salt, and pepper enhance the dish without overpowering it.
2. Customize the Seasoning
- Add a teaspoon of Italian seasoning for an herby touch.
- A pinch of smoked paprika or cayenne pepper gives a slight heat.
- Fresh herbs like parsley or thyme sprinkled on top before serving add freshness.
3. Ensure Even Cooking
- If using thick chicken breasts, pound them to an even thickness for uniform cooking.
- Do not overcrowd the baking dish to allow proper air circulation.
4. Achieve the Perfect Texture
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
- Let the chicken rest for 5 minutes before serving to retain its juices.
Storage and Reheating Instructions
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap cooked chicken tightly in plastic wrap and foil. Freeze for up to 2 months.
Reheating
- Oven: Place in a preheated 325°F oven for 10-15 minutes. Cover with foil to prevent drying out.
- Microwave: Heat at 50% power for 1-2 minutes, covering with a damp paper towel.
- Air Fryer: Reheat at 350°F for 5 minutes for a slightly crispy top.

FAQs
1. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be substituted for mayonnaise for a lighter version. It adds a tangy flavor while maintaining the creamy texture.
2. What other cheeses can I use?
Parmesan is the best choice, but you can experiment with cheddar, mozzarella, or Gruyère for a different flavor profile.
3. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well. Adjust the baking time to 50-55 minutes since thighs take longer to cook.
4. How do I prevent the topping from getting too runny?
Make sure to pat the chicken dry before applying the mixture. Also, avoid using pre-shredded Parmesan, as it contains anti-caking agents that can affect the texture.
5. Can I make this dish ahead of time?
Yes. You can prepare the chicken with the mayo-Parmesan mixture up to 12 hours in advance and store it in the refrigerator. When ready, bake as directed.
6. What can I serve with leftovers?
Leftover chicken can be sliced and served in salads, sandwiches, wraps, or over pasta for a quick meal.
Final Thoughts
This Melt-In-Your-Mouth Chicken is an easy, flavorful recipe that’s perfect for busy weeknights or special occasions. With its creamy, cheesy topping and juicy texture, it is sure to become a favorite in your meal rotation. By following the tips above, pairing it with the right sides, and storing leftovers properly, you can enjoy this dish at its best every time.
Melt-In-Your-Mouth Chicken
Ingredients
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breast halves in a baking dish, ensuring they are evenly spaced and not overlapping.
- Make the Coating: In a mixing bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Coat the Chicken: Evenly spread the mixture over the chicken breasts using a spatula or the back of a spoon.
- Bake: Place the baking dish in the preheated oven and bake for about 45 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature should reach 165°F (74°C).
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