These Millionaire Brownies combine a buttery shortbread crust with rich layers of caramel and chocolate ganache, making them the ultimate indulgence for any sweet tooth. Ideal for birthdays, holidays, or just because, these brownies stand out with their luxurious texture and flavors. Whether you’re sharing them at a gathering or treating yourself, these brownies will leave everyone craving more.

Why You’ll Love This Recipe
- Decadent layers: The combination of caramel and chocolate creates a rich flavor profile that is hard to resist.
- Easy to make: With straightforward steps, you can whip up these millionaire brownies without any fuss.
- Perfect for sharing: Cut them into small squares, and they become the ideal treat for parties or gatherings.
- Versatile dessert: Enjoy them as is or pair them with ice cream for an extra special dessert experience.
- Impressive presentation: The beautiful layers make these brownies visually stunning on any dessert table.
Tools and Preparation
To achieve the best results with your millionaire brownies, you’ll need some essential tools and equipment. Gather these before you start baking.
Essential Tools and Equipment
- Baking pan (9×9 inch)
- Mixing bowls
- Whisk
- Rubber spatula
- Saucepan
- Measuring cups and spoons
Importance of Each Tool
- Baking pan: A sturdy pan ensures even baking for a perfect brownie texture.
- Mixing bowls: Having multiple sizes helps keep your ingredients organized while preparing different layers.
- Whisk: This tool is great for incorporating air into your batter, yielding light and fluffy brownies.
- Rubber spatula: Ideal for scraping every last bit of batter from the bowl to ensure nothing goes to waste.
Ingredients
These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
For the Caramel Layer
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
For the Shortbread Crust
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
For the Brownie Batter
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
For the Chocolate Ganache Topping
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
How to Make Millionaire Brownies
Step 1: Prepare the Caramel Layer
Start by making the caramel layer. In a saucepan over medium heat:
1. Combine sweetened condensed milk, unsalted butter, brown sugar, corn syrup, vanilla extract, and fine salt.
2. Stir until everything melts together and becomes smooth. Set aside to cool slightly.
Step 2: Make the Shortbread Crust
Next up is the shortbread crust:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together room-temperature butter and powdered sugar until pale.
3. Gradually mix in flour and fine salt until a dough forms.
4. Press this dough evenly into the bottom of your prepared baking pan.
5. Bake for about 15 minutes until lightly golden.
Step 3: Prepare the Brownie Batter
While your crust bakes:
1. In another bowl, whisk together granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, and fine salt.
2. In a separate bowl, combine eggs, vegetable oil, melted butter, water, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until just combined.
Step 4: Assemble Your Millionaire Brownies
Now it’s time to layer:
1. Pour brownie batter over the baked shortbread crust evenly.
2. Drizzle cooled caramel over brownie batter using a spoon or spatula to spread slightly without mixing too much.
Step 5: Bake
Bake everything together in your preheated oven for about 25-30 minutes until set but still fudgy in the center.
Step 6: Make Chocolate Ganache Topping
To prepare the ganache:
1. Heat heavy whipping cream in a saucepan until just simmering.
2. Remove from heat and add dark chocolate chips and butter; stir until melted and smooth.
3. Optionally add corn syrup for extra shine.
Step 7: Finish Your Millionaire Brownies
Pour ganache over baked brownies once they are cooled completely:
1. Let it set at room temperature or refrigerate briefly until firm.
2. Sprinkle flakey sea salt on top before slicing into squares.
Enjoy your delicious millionaire brownies!
How to Serve Millionaire Brownies
Millionaire brownies are a delicious treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
With Ice Cream
- Pair your millionaire brownies with a scoop of vanilla or caramel ice cream for a delightful contrast of textures and temperatures.
Drizzled with Extra Caramel
- Add more caramel sauce on top of the brownies for an extra sweet kick that complements the chocolate and shortbread layers.
Topped with Whipped Cream
- A dollop of lightly sweetened whipped cream adds a light and airy texture, balancing the richness of the brownies.
Accompanied by Fresh Berries
- Serve with fresh raspberries or strawberries to introduce a tart flavor that cuts through the sweetness, enhancing every bite.
As Part of a Dessert Platter
- Include millionaire brownies on a dessert platter alongside cookies and pastries for a variety of treats at gatherings or parties.
With Flaky Sea Salt Garnish
- Sprinkle flaky sea salt over the top just before serving to enhance the flavor profile and add a sophisticated touch to your dessert.

How to Perfect Millionaire Brownies
Achieving the perfect millionaire brownies requires attention to detail. Here are some tips to ensure they turn out amazing every time.
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Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
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Sift Cocoa Powder: Sifting removes lumps and helps blend cocoa smoothly into your brownie mixture for better texture.
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Don’t Overmix: Gently fold the ingredients together to avoid tough brownies; mix just until combined.
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Chill Before Cutting: Allowing the brownies to cool completely before cutting helps maintain their shape and makes cleaner slices.
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Experiment with Toppings: Feel free to try different toppings like nuts, chocolate shavings, or flavored extracts for unique flavors.
Best Side Dishes for Millionaire Brownies
Millionaire brownies can be complemented by various side dishes that enhance their richness. Here are some great options:
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Vanilla Ice Cream: A classic pairing that offers creamy coolness against rich chocolate flavors.
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Caramel Sauce: A warm drizzle enhances sweetness and adds another layer of flavor.
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Fresh Fruit Salad: Light and refreshing, it balances out the dense brownie texture with vibrant flavors.
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Chocolate Milkshake: Indulge in a thick shake made with chocolate ice cream for an extra chocolaty experience.
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Coffee or Espresso: A cup of coffee pairs perfectly, as its bitterness complements the sweetness of the brownies.
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Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that works well alongside rich brownie layers.
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Nutty Granola: A sprinkle of granola adds crunch and nutty flavor, offering a textural contrast to each bite.
Common Mistakes to Avoid
Making millionaire brownies can be a delightful experience, but there are some common pitfalls to dodge.
- Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your ingredients sit out until they reach room temperature for a smoother batter.
- Overmixing the Batter: Too much mixing can create tough brownies. Mix just until combined for a fudgy texture.
- Not Properly Measuring Flour: Incorrect flour measurements can ruin the balance of ingredients. Use a kitchen scale or the spoon and level method for accuracy.
- Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures.
- Cutting Brownies Too Soon: Allowing brownies to cool completely helps them set properly. Wait at least 30 minutes before slicing for clean edges.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to one week.
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- Container: Use an airtight container to keep them fresh.
Freezing Millionaire Brownies
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- Duration: Freeze for up to three months.
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- Container: Wrap each brownie individually in plastic wrap, then place in a freezer-safe bag or container.
Reheating Millionaire Brownies
- Oven: Preheat to 350°F (175°C). Warm brownies for about 10 minutes, covering with foil if they begin to brown too much.
- Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about millionaire brownies that might help clarify the recipe process.
What are Millionaire Brownies?
Millionaire brownies are decadent treats featuring layers of buttery shortbread, sweet caramel, and rich chocolate ganache.
How do I make Millionaire Brownies?
To make millionaire brownies, start by preparing the shortbread crust, then layer with caramel and top with chocolate ganache. Follow the full recipe instructions for best results.
Can I customize my Millionaire Brownies?
Absolutely! You can add nuts, swap dark chocolate for milk chocolate, or incorporate flavored extracts to enhance your millionaire brownies.
How long do Millionaire Brownies last?
When stored properly in an airtight container, millionaire brownies will last up to one week in the refrigerator or up to three months in the freezer.
Final Thoughts
These millionaire brownies are not only delicious but also versatile. You can adapt them with various toppings or mix-ins. Try making them this weekend for a delightful dessert that everyone will love!

Millionaire Brownies
- Total Time: 1 hour 5 minutes
- Yield: Makes about 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Millionaire Brownies. Featuring a buttery shortbread crust, luscious layers of creamy caramel, and a rich chocolate ganache topping, they are a decadent treat perfect for any occasion—from birthdays to casual get-togethers. These brownies not only impress with their beautiful presentation but also deliver an irresistible blend of flavors and textures in every bite. Easy to prepare and even easier to enjoy, they will have everyone craving more.
Ingredients
- 2/3 cup sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
Instructions
- Prepare the caramel layer by combining sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat until smooth; set aside to cool.
- For the shortbread crust, beat room temperature butter and powdered sugar until pale; mix in flour and salt to form dough. Press into a greased baking pan and bake at 350°F (175°C) for 15 minutes.
- While the crust bakes, whisk together sugar, flour, cocoa powder, dark chocolate chips, and salt in one bowl; mix eggs, oil, melted butter, water, and vanilla in another bowl before combining them.
- Pour brownie batter over the baked crust followed by drizzling cooled caramel on top without mixing too much.
- Bake for 25-30 minutes until set but fudgy. Allow cooling before preparing ganache by heating cream and stirring in dark chocolate chips until smooth.
- Spread ganache over the brownies and let set before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
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