Description
Mini Lemon Cheesecake Tarts are the ultimate bite-sized dessert, blending creamy cheesecake with a vibrant lemon twist. These no-bake delights are not only a breeze to whip up but also beautifully presented, making them an ideal choice for spring and summer gatherings. Perfect as party treats or simple sweet indulgences, these mini tarts promise a refreshing taste that will impress everyone. With just 20 minutes of prep time, you can enjoy a delicious dessert that captures the essence of sunny days.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit or fruit preserves for garnish
Instructions
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into tartlet pans or muffin tins.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, lemon zest, and juice; mix until combined.
- Whip heavy cream separately until stiff peaks form, then gently fold into the cream cheese mixture.
- Spoon filling into crusts and refrigerate for at least 2 hours to set.
- Serve chilled and top with fresh fruit or preserves as desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg