Description
Indulge in the delightful world of Mini Trifles, a charming dessert that brings layers of flavor and elegance to any occasion. Perfect for festive gatherings or casual dinners, these individual dessert cups feature vibrant layers of jelly, creamy custard, sponge fingers, and fresh berries. Not only are they visually stunning, but they can also be prepared a day in advance to help you enjoy your time with guests without the last-minute rush. Their customizable nature allows you to mix and match flavors to suit your taste, making them a versatile addition to your dessert repertoire. Whether you’re hosting a party or simply treating yourself, Mini Trifles are sure to impress!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
Instructions
- Prepare jelly according to package instructions and set aside.
- Fill dessert dishes with jelly and chill until set.
- Combine remaining jelly with cream and whip until well mixed.
- Pour the jelly mixture over the set jelly layer in each dish.
- Chill again until firm.
- Soak crushed sponge fingers in port (or juice) and layer over the jelly mixture.
- Add custard, followed by a layer of berries.
- Whip thickened cream and pipe onto each trifle.
- Garnish with reserved berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg