Name: Moist Vegan Lemon Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 200 g granulated sugar; 4 tablespoons lemon zest; 60 ml freshly squeezed lemon juice; 180 ml soy milk; 120 ml olive oil; 120 g vegan Greek-style yogurt; 300 g all-purpose flour; 3 teaspoons baking powder; ¼ teaspoon sea salt; 30 g granulated sugar (additional); 1 teaspoon lemon zest (freshly grated); 30 g all-purpose flour (additional); 2 tablespoons vegan butter; 2 tablespoons pearl sugar (optional); 40 g powdered sugar; 2 teaspoons lemon juice

Description

Moist Vegan Lemon Muffins are the perfect blend of fluffy texture and zesty flavor, making them an irresistible treat for breakfast or a delightful snack any time of day. These dairy-free muffins are packed with fresh lemon juice and zest, delivering a refreshing burst of citrus in every bite. Topped with a crunchy lemon crumb and pearl sugar, they not only taste divine but also look stunning on any table. Easy to make with simple ingredients, these muffins can be customized with your favorite mix-ins such as berries or nuts. Whether you’re vegan or simply looking for a delicious plant-based option, these Moist Vegan Lemon Muffins are sure to please everyone!

Ingredients

Scale

200 g granulated sugar
4 tablespoons lemon zest
60 ml freshly squeezed lemon juice
180 ml soy milk
120 ml olive oil
120 g vegan Greek-style yogurt
300 g all-purpose flour
3 teaspoons baking powder
¼ teaspoon sea salt
30 g granulated sugar (additional)
1 teaspoon lemon zest (freshly grated)
30 g all-purpose flour (additional)
2 tablespoons vegan butter
2 tablespoons pearl sugar (optional)
40 g powdered sugar
2 teaspoons lemon juice

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Instructions

Preheat the oven to fan-forced at 190°C (375°F).
In a bowl, combine granulated sugar and lemon zest; rub together.
Mix soy milk and lemon juice in a jug; let it sit to thicken.
Combine flavored sugar, olive oil, vegan yogurt, and vanilla extract in a bowl.
Add the soy milk mixture; whisk until smooth.
Sift flour, baking powder, and salt into another bowl; fold into wet ingredients gently.
Allow batter to rest for 30 minutes (optional).
Fill muffin liners with batter and sprinkle with crumb topping before baking.
Bake for 20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 muffin (75g)
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg