Description
Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, a perfect fusion of flaky, buttery croissant dough and gooey mozzarella cheese paired with savory pepperoni. Ideal for lunch, snacks, or as an irresistible appetizer at gatherings, these rolls are sure to impress with their crunchy exterior and cheesy center. Ready in just 30 minutes, they’re customizable to suit your taste. Whether you’re hosting a game day or enjoying a cozy night in, serve them warm with marinara sauce or alongside a fresh salad for a delicious treat everyone will love!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces sliced pepperoni
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate into triangles.
- In a bowl, set aside shredded mozzarella.
- Half the pepperoni slices and mix melted butter with garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture.
- Place pepperoni on the wide end of each triangle followed by mozzarella.
- Roll up from wide end to point, ensuring filling stays inside.
- Arrange on baking sheet, spacing them apart.
- Brush tops with remaining butter mixture and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 169
- Sugar: 0g
- Sodium: 302mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg