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Mozzarella Sticks

Mozzarella Sticks


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  • Author: Hannah
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the ultimate comfort food with these homemade mozzarella sticks, perfect for any occasion—from party appetizers to cozy snacks at home. This easy recipe features gooey string cheese coated in a crispy double breading, ensuring every bite is a delightful mix of textures and flavors. Pair them with marinara sauce for dipping, and watch as they become an instant hit among family and friends. With just a few simple ingredients and straightforward steps, you can whip up these cheesy delights that outshine restaurant versions. Get ready to impress your guests and satisfy your cravings with these irresistible mozzarella sticks!


Ingredients

Scale
  • 16 string cheese (cut in half crosswise)
  • 1/3 cup all-purpose flour
  • 1 1/2 cups Italian-style breadcrumbs
  • 2 eggs
  • 2 teaspoons milk
  • Oil for frying
  • Salt and pepper to taste
  • Marinara sauce (for serving)

Instructions

  1. Prepare three bowls: one with flour, one with beaten eggs and milk, and one with seasoned breadcrumbs.
  2. Coat each cheese stick in flour, dip it into the egg mixture, then roll it in breadcrumbs. Repeat for extra crunch.
  3. Freeze the coated sticks for at least 2 hours until solid.
  4. Heat oil in a deep pot to 350°F (175°C). Fry sticks in batches for about 2–3 minutes or until golden brown.
  5. Drain on paper towels and serve warm with marinara sauce.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stick (28g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg