Biscoff truffles are a rich, creamy, and perfectly spiced no-bake dessert made with just four ingredients. They combine the warm caramelized flavor of Lotus Biscoff cookies with creamy cream cheese and smooth white chocolate, creating an indulgent bite-sized treat. Whether you need a quick dessert for a party, a homemade gift, or just a sweet snack, these truffles are an effortless way to impress.
Unlike traditional truffles, these require no baking, no special skills, and minimal prep time. The process is as simple as blending, rolling, coating, and chilling. Their melt-in-your-mouth texture, paired with the slight crunch of the chocolate shell, makes them irresistible.
Why You’ll Love This Recipe
- No-Bake & Easy to Make – No oven required, just a few simple steps.
- Only 4 Ingredients – No complicated ingredients or hard-to-find items.
- Perfect for Any Occasion – Great for gifting, holiday platters, or casual treats.
- Customizable – Use different chocolate coatings, add sprinkles, or drizzle with extra Biscoff cookie butter.
Preparation Phase & Essential Tools
Tools You’ll Need
- Food processor – To crush the Biscoff cookies into fine crumbs.
- Mixing bowl – For combining the cookie crumbs with cream cheese.
- Microwave-safe bowl – To melt the white chocolate.
- Fork or dipping tool – For coating the truffles evenly.
- Parchment paper-lined baking sheet – To prevent sticking and make cleanup easy.
Why These Tools Matter
A food processor makes it effortless to crush the cookies into a fine, even texture. If you don’t have one, a zip-top bag and rolling pin will work, though it requires more effort. Using a microwave-safe bowl ensures that your white chocolate melts smoothly without scorching. Parchment paper keeps the truffles from sticking and helps them set properly.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional, for decoration)
Note: Since Biscoff cookies typically come in 8.8-ounce packs (32 cookies), you may need two packs to ensure you have enough.
Step-by-Step Instructions
1. Prepare the Baking Sheet
- Line a baking sheet with parchment paper and set aside.
2. Crush the Biscoff Cookies
- Place the Biscoff cookies in a food processor and pulse until they turn into fine crumbs.
3. Make the Dough
- In a microwave-safe bowl, heat 1/4 cup of Biscoff cookie butter for 15-20 seconds, then stir.
- Add the softened cream cheese and warmed cookie butter to the food processor with the Biscoff crumbs.
- Pulse until the mixture forms a thick, smooth dough.
4. Roll the Truffles
- Using a small cookie scoop or spoon, take portions of the dough and roll them into 1-inch balls using your hands.
- Place each truffle onto the lined baking sheet.
- Chill the truffle balls for at least 1 hour in the fridge or 20 minutes in the freezer to firm up.
5. Melt the White Chocolate
- Just before removing the truffle balls from the fridge, melt the white chocolate.
- Microwave in 30-second increments, stirring after each interval, until fully melted and smooth.
- Alternatively, use a double boiler for a more controlled melt.
6. Coat the Truffles
- Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring an even coating.
- Gently tap off any excess chocolate before placing the coated truffles back on the parchment-lined baking sheet.
7. Chill Again
- Return the coated truffles to the fridge and chill for another hour, or until the chocolate is completely set.
8. Decorate (Optional)
- If desired, melt 2 tablespoons of Biscoff cookie butter in the microwave for 15 seconds.
- Drizzle it over the truffles for extra flavor and decoration.
- Let the decoration set before serving.
Preparation Tips & Variations
Chill the dough properly – This makes it easier to roll and prevents it from sticking to your hands.
Use high-quality white chocolate – Some brands melt better than others and give a smoother coating.
Make them bite-sized – Keeping truffles around 1-inch ensures they are easy to eat.
Add texture – Sprinkle crushed Biscoff cookies or drizzle with dark chocolate for contrast.
How to Serve Biscoff Truffles
Best Ways to Present Them
- On a dessert platter – Arrange them on a serving tray with other small treats like chocolate-covered strawberries, brownies, or cookies.
- As a gift – Package them in a decorative box or tin lined with parchment paper for a homemade gift.
- At parties – Serve them at holiday gatherings, bridal showers, or birthdays for an elegant bite-sized dessert.
- With coffee or tea – Their caramelized, spiced flavor pairs beautifully with warm drinks.
Ideal Serving Temperature
Biscoff truffles taste best when slightly chilled or at room temperature. If stored in the fridge, let them sit out for 5-10 minutes before serving for the best texture.
Common Mistakes & How to Avoid Them
1. Not Chilling the Dough Long Enough
Failing to chill the truffle dough before rolling can make it too soft and sticky, making it difficult to form into balls.
✔ Solution: Chill the dough for at least 1 hour in the fridge or 20 minutes in the freezer before rolling.
2. Overheating the White Chocolate
White chocolate can easily burn or seize if overheated. This results in a grainy, clumpy texture that won’t coat the truffles smoothly.
✔ Solution: Melt in 30-second increments in the microwave, stirring after each interval, or use a double boiler for better control.
3. Coating Truffles While Too Cold
If the truffles are too cold when dipped, the chocolate coating may harden too quickly, leading to cracks.
✔ Solution: Let the truffle balls sit at room temperature for a few minutes before dipping to prevent temperature shock.
4. Not Using Enough Chocolate for Dipping
If you don’t have enough melted white chocolate, the coating may be too thin and uneven.
✔ Solution: Always melt a little extra white chocolate to ensure full coverage.
5. Skipping the Second Chill
Skipping the final chill can lead to soft, messy truffles that don’t hold their shape.
✔ Solution: Always chill coated truffles for at least 1 hour to allow the chocolate to set completely.
Side Dishes & Pairings
Pair your Biscoff truffles with complementary desserts and beverages to elevate the experience. Here are eight perfect pairings:
1. Espresso or Cappuccino
The deep, bold flavors of espresso or cappuccino balance the sweetness of the truffles, making them an excellent pairing.
2. Dark Chocolate Bark
A piece of dark chocolate bark alongside a Biscoff truffle adds a bitter contrast that enhances the caramelized cookie flavor.
3. Berry Compote
A spoonful of strawberry, raspberry, or blueberry compote provides a tart contrast to the creamy sweetness of the truffles.
4. Caramel Sauce
Drizzling a bit of warm caramel sauce over the truffles adds an extra layer of decadence.
5. Vanilla Ice Cream
Serving a Biscoff truffle with a scoop of vanilla bean ice cream creates a creamy and indulgent combination.
6. Nutty Brittle
A piece of almond or peanut brittle provides a satisfying crunch that contrasts with the smooth truffle filling.
7. Cheesecake
A slice of plain or caramel cheesecake pairs beautifully with Biscoff truffles by complementing their creamy texture.
8. Milkshakes
Blend a truffle into a vanilla or caramel milkshake for an extra rich and flavorful drink.
Customizing Your Biscoff Truffles
If you want to put a personal spin on this recipe, try these variations:
Use dark or milk chocolate – Swap white chocolate for dark or milk chocolate for a different flavor profile.
Add a crunchy topping – Sprinkle crushed Biscoff cookies, chopped nuts, or cocoa powder over the truffles before the chocolate sets.
Fill with a surprise center – Insert a whole hazelnut or almond into each truffle for added texture.
Drizzle with caramel or chocolate – Instead of Biscoff cookie butter, drizzle melted caramel or dark chocolate over the finished truffles.
Best Storage Practices
Proper storage is key to maintaining the texture and flavor of your truffles.
Refrigeration
- Store Biscoff truffles in an airtight container in the refrigerator for up to one week.
- Keep layers separated with parchment paper to prevent them from sticking together.
- Let them sit at room temperature for 5-10 minutes before serving for the best texture.
Freezing for Long-Term Storage
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper.
- Store for up to three months.
- To serve, thaw in the fridge overnight or at room temperature for about 30 minutes.
Reheating & Serving After Storage
Since these truffles are meant to be served chilled, no reheating is necessary. However, if they’ve been frozen, allow them to thaw properly before serving to restore their creamy texture.
- If refrigerated, serve straight from the fridge or let them sit out for 5-10 minutes.
- If frozen, allow them to thaw for 30 minutes at room temperature or overnight in the fridge.
FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes. Milk chocolate will add a creamier sweetness, while dark chocolate will provide a more intense contrast to the spiced Biscoff flavor.
2. What if I don’t have a food processor?
You can crush the cookies manually by placing them in a zip-top bag and rolling over them with a rolling pin until fine crumbs form.
3. Can I make these truffles dairy-free?
Yes. Use dairy-free cream cheese and vegan white chocolate to make them completely dairy-free.
4. How do I prevent my chocolate coating from cracking?
If the truffle balls are too cold, the melted chocolate will harden too quickly and crack. Let them sit at room temperature for a few minutes before dipping.
5. Can I add extra flavors to the truffle filling?
Absolutely. Try mixing in cinnamon, nutmeg, or a pinch of sea salt to enhance the flavor.
6. How do I get smooth chocolate coating on my truffles?
- Ensure the chocolate is fully melted and smooth before dipping.
- Use a fork or dipping tool to coat the truffles evenly.
- Gently tap off excess chocolate before placing them on parchment paper.
7. Can I make these in advance for an event?
Yes. Since they store well in the fridge for a week or in the freezer for months, they’re perfect for making ahead.
8. Can I use a different type of cookie instead of Biscoff?
You can, but the caramelized spiced flavor of Biscoff cookies is what makes these truffles unique. If substituting, try gingersnaps or graham crackers for a similar taste.
Final Thoughts
These Biscoff truffles are an easy, no-bake treat that combines the rich, spiced flavor of Biscoff cookies with a smooth, creamy texture. Whether you’re making them for a holiday gathering, gifting them to friends, or enjoying them with a cup of coffee, they’re guaranteed to be a hit.
With just four ingredients, minimal effort, and endless customization options, this is a dessert recipe worth saving. Try different chocolate coatings, add a crunchy topping, or drizzle with extra cookie butter for a gourmet twist.
Biscoff Truffles
Ingredients
- 1 8-ounce package cream cheese, softened
- 32 Lotus Biscoff cookies 8.8 ounces
- 1 10- to 12-ounce package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter optional, for decoration
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Process the Cookies: Place the Biscoff cookies in a food processor and pulse until they form fine crumbs.
- Make the Dough: In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds, then stir. Add the warmed cookie butter and the softened cream cheese to the food processor with the cookie crumbs. Pulse until fully combined into a thick dough.
- Form the Truffles: Scoop out the dough and roll it into 1-inch balls using your hands. Place the balls on the lined baking sheet. Chill for at least 1 hour in the fridge or 20 minutes in the freezer.
- Melt the White Chocolate: Just before removing the truffle balls from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each interval, until smooth. Alternatively, use a double boiler.
- Coat the Truffles: Using a fork, dip each truffle ball into the melted white chocolate, coating it completely. Shake gently to remove excess chocolate, then place the coated truffles back on the parchment-lined baking sheet.
- Chill Again: Return the baking sheet to the fridge and chill for an additional 1 hour, or until the chocolate coating is fully set.
- Decorate (Optional): If desired, microwave 2 tablespoons of Biscoff cookie butter for 15 seconds, stir, and drizzle or pipe it over the truffles. Chill again to set before serving.
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