Description
Indulge in the delightful simplicity of No Bake Carrot Cake Bites, a quick and wholesome treat that captures the essence of classic carrot cake without the fuss of baking. These energy bites are perfect for any occasion—whether you’re looking for a nutritious snack, a sweet addition to your party platter, or a fun cooking project with kids. With just five ingredients, they’re gluten-free and easily customizable to suit various dietary preferences. Whip them up in 20 minutes, and enjoy the chewy texture and rich flavors that make these bites a guilt-free indulgence!
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- walnuts
- raisins
- cinnamon
- ground ginger
Instructions
- In a mixing bowl, combine almond butter, maple syrup, cinnamon, and nutmeg until smooth.
- Stir in oat flour and shredded carrots until well mixed.
- Form the mixture into small balls using a cookie scoop or tablespoon and place on a lined baking sheet.
- Freeze while you melt the white chocolate with coconut oil in short increments until smooth.
- Dip each ball into the melted chocolate, then return to the baking sheet.
- Freeze for 15 minutes to set before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg