No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfait is a delightful dessert that combines creamy cheesecake filling with crunchy graham cracker crumbs and luscious cherry pie filling. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or a holiday celebration. Its layers of flavor and texture make it an instant favorite among both kids and adults.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this no-bake cheesecake parfait is simple enough for anyone to make.
• Deliciously Creamy: The smooth cheesecake filling paired with sweet cherry topping creates a perfect balance of flavors.
• Versatile Presentation: Serve in individual cups for parties or layer in a dish for a beautiful centerpiece at gatherings.
• Customizable Layers: Feel free to swap the cherry pie filling with your favorite fruit topping or even chocolate for variety.
• No Baking Required: Ideal for warm days when you want something sweet without heating up the kitchen.

Tools and Preparation

Preparing the No-Bake Cheesecake Parfait requires just a few essential tools that will make your process smoother. Gather these items before you begin.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Plastic punch cups (9-ounce)
• Cookie sheet (optional)

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without making a mess.
• Electric Mixer: Saves time and ensures the cream cheese becomes smooth and creamy.
• Measuring Cups: Guarantees accurate ingredient measurements for consistent results.

Ingredients

Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!

For the Crust Layer

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

For the Cheesecake Filling

• 1 8 ounce package cream cheese, softened
• 1 14 ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Topping

• 1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust Mixture

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well mixed and set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Add the sweetened condensed milk and mix until fully combined. Then incorporate the freshly squeezed lemon juice and vanilla extract; stir well.

Step 3: Assemble the Parfaits

Set 6 plastic, 9-ounce punch cups on your counter or cookie sheet. Follow these steps:
1. Scoop 2 tablespoons of the graham cracker crumb mixture into each cup and press down lightly.
2. Add 3 tablespoons of the cheesecake mixture to each cup, spreading it evenly.
3. Evenly distribute half of the cherry pie filling across all cups, reserving the other half for layering later.

Step 4: Layer Again

Sprinkle an additional 2 tablespoons of the graham cracker crumb mixture over each cherry layer. Then divide the remaining cheesecake mixture between all cups, spreading it out evenly.

Step 5: Top It Off

Finally, add the reserved cherry pie filling evenly across all cups. Sprinkle a little extra graham cracker crumb mixture on top if desired.

Step 6: Chill or Serve

You can serve immediately or chill in the refrigerator for up to 24 hours before serving to let flavors meld beautifully. Enjoy your delicious No-Bake Cheesecake Parfait!

How to Serve No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfaits are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

Individual Cups

• Serve the parfaits in individual cups for a fun and personal touch.
• Use clear cups to showcase the beautiful layers of cheesecake, cherry filling, and graham cracker crumbs.

With Whipped Cream

• Top each parfait with a dollop of whipped cream.
• This adds a light, airy texture that complements the rich cheesecake.

Garnished with Fresh Cherries

• Add fresh cherries on top for a burst of color and flavor.
• This not only enhances presentation but also adds a fresh taste.

Crushed Nuts

• Sprinkle crushed nuts like almonds or pecans over the top.
• The crunchiness contrasts nicely with the creamy texture of the cheesecake.

Chocolate Drizzle

• Drizzle melted chocolate over the parfaits for a decadent touch.
• This adds an extra layer of sweetness that chocolate lovers will appreciate.

Serve with Coffee

• Pair your parfaits with a cup of freshly brewed coffee.
• The bitterness of coffee balances out the sweetness of the dessert.

Pin for later!

How to Perfect No-Bake Cheesecake Parfait

Creating the perfect No-Bake Cheesecake Parfait is all about balancing flavors and textures. Here are some tips to ensure your parfaits turn out delightful.

• Use Room Temperature Cream Cheese: This makes it easier to achieve a smooth and creamy filling without lumps.
• Chill Before Serving: Letting your parfaits chill for a few hours enhances the flavors and helps them set properly.
• Layer Carefully: When layering, use a spoon or spatula to create clean layers for visual appeal.
• Experiment with Flavors: Try adding different pie fillings or fruits like blueberries or strawberries for variety.
• Choose Quality Ingredients: Using high-quality cream cheese and fresh ingredients will elevate the overall taste.
• Adjust Sweetness: Taste your cheesecake mixture before layering; adjust sugar levels based on personal preference.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can enhance your dessert spread. Here are some excellent options to consider.

1. Fresh Fruit Salad
   A light fruit salad complements the richness of the cheesecake while adding freshness.

2. Chocolate-Covered Strawberries
   These add elegance and pair perfectly with the sweet flavors of your parfait.

3. Mini Fruit Tarts
   Serve alongside mini fruit tarts for a delightful variety that guests will love.

4. Scones with Jam
   Light scones provide a lovely contrast and can be enjoyed with berry jams that mirror your parfait’s flavors.

5. Coffee Cake
   A slice of coffee cake offers a cozy option that pairs well with dessert, perfect for brunch gatherings.

6. Cheese Platter
   A selection of cheeses balances out sweetness, providing savory notes to enhance your dessert experience.

Common Mistakes to Avoid

When making a No-Bake Cheesecake Parfait, it’s easy to overlook a few key steps. Here are some common mistakes you should avoid to ensure your parfait turns out perfectly.

• Ignoring Cream Cheese Temperature: Using cold cream cheese can lead to lumps in your cheesecake filling. Make sure to soften it at room temperature for smooth results.
• Overmixing the Filling: Be careful not to overmix once you add the sweetened condensed milk. This can make the filling too runny. Mix just until blended.
• Skipping the Chilling Time: For the best flavor and texture, allow your parfaits to chill in the refrigerator for at least a couple of hours before serving.
• Using Stale Graham Crackers: Fresh graham cracker crumbs give your parfaits a better taste and texture. Check that your crumbs are fresh before using.
• Not Layering Properly: Layering is key for aesthetics and flavor balance. Ensure you distribute each layer evenly for a beautiful presentation.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing No-Bake Cheesecake Parfait

• Freeze in individual containers or cups with lids.
• Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating No-Bake Cheesecake Parfait

• Oven: Not recommended as it alters the texture.
• Microwave: Heat on low power in short intervals; this may change texture slightly.
• Stovetop: Not recommended; best enjoyed cold.

Frequently Asked Questions

Here are some common questions about making and enjoying a No-Bake Cheesecake Parfait.

What Can I Make With Cheesecake Filling?

You can use cheesecake filling in various desserts like cheesecakes, tarts, or even as a dip for fruits.

How Long Does It Take to Make No-Bake Cheesecake Parfait?

The preparation time is only 15 minutes! However, chilling is necessary for the best results, ideally for a few hours.

Can I Customize My No-Bake Cheesecake Parfait?

Absolutely! Feel free to swap out cherry pie filling with other fruits like blueberries or raspberries, or even add chocolate or caramel sauce.

Are There Any Alternatives for Graham Crackers?

Yes! You can use crushed cookies like Oreos or digestive biscuits if you prefer a different flavor profile.

Final Thoughts

The No-Bake Cheesecake Parfait is an irresistible dessert that combines creamy cheesecake with delightful layers of cherry pie filling and crunchy graham cracker crumbs. Its simplicity makes it perfect for any occasion, whether it’s a cozy family dinner or a cheerful gathering with friends. Feel free to customize it based on your cravings or seasonal ingredients!