Description
Indulge in the delightful layers of a No-Bake Cheesecake Parfait, a dessert that artfully combines rich cheesecake filling with crunchy graham cracker crumbs and a luscious cherry pie topping. Perfect for any occasion—from family gatherings to summer picnics—this quick and easy recipe requires no baking and is ready in just 15 minutes. Each spoonful offers a harmonious balance of creamy and fruity flavors that will impress both kids and adults alike. Customize your parfait with different toppings or fruit fillings to suit your taste!
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and set aside.
- In a medium bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until combined.
- In individual cups or bowls, layer 2 tablespoons of graham mixture, followed by 3 tablespoons of cheesecake filling, then half of the cherry pie filling. Repeat the layers.
- Top with remaining cherry filling and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 300
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg