Description
Indulge in the delightful fusion of sweet and salty with No-Bake Coconut Praline Cookies. These irresistible treats are perfect for satisfying cravings without the need for an oven. Combining rich coconut, crunchy pecans, and a luscious buttery base, they are an excellent choice for any occasion—from holiday celebrations to casual afternoon snacks. In just under an hour, you can prepare these simple yet delicious cookies, making them a go-to dessert for both seasoned bakers and beginners alike. Whether enjoyed on their own or paired with ice cream or coffee, these no-bake cookies are sure to impress family and friends.
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir over medium heat until melted and smooth.
- Allow the mixture to boil without stirring for about 3 minutes until it reaches the softball stage (235°F).
- Remove from heat; add vanilla extract and stir until combined.
- Mix in chopped pecans and shredded coconut; stir until thickened (about 3–5 minutes).
- Cool slightly before scooping onto parchment-lined baking trays.
- Sprinkle flaked sea salt on top of each cookie and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg