No bake crispy Snickers Bars are a delightful treat that combines layers of chocolate, nougat, and caramel. These bars are perfect for any occasion, from casual get-togethers to festive celebrations. The best part? They don’t require an oven! With their rich flavors and satisfying crunch, these bars are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe
- Easy to Make: This recipe involves no baking, making it simple for anyone to whip up delicious bars in just 30 minutes.
- Decadent Flavor: The combination of semi-sweet chocolate, butterscotch, and peanut butter creates a rich flavor that satisfies any sweet tooth.
- Perfect for Sharing: With 24 servings, these bars are ideal for parties, potlucks, or holiday gatherings. Everyone will want a piece!
- Versatile Ingredients: Customize your bars by adding different nuts or swapping out ingredients based on your preferences.
- Kid-Friendly Fun: This recipe is great for involving kids in the kitchen. They’ll love helping layer the ingredients!
Tools and Preparation
Before you start making your no bake crispy Snickers Bars, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Saucepan
- Baking dish (9×13 inch)
- Rubber spatula
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowls: Ideal for combining ingredients without spills or messes.
- Rubber spatula: Perfect for scraping every last bit from the bowl and ensuring even mixing.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
For the Butterscotch Layer
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
For the Nougat Layer
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
For the Topping
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
For the Caramel Layer
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Baking Dish
Start by greasing a 9×13 inch baking dish with butter or non-stick spray. This will help prevent sticking later on.
Step 2: Make the Chocolate Layer
In a microwave-safe bowl:
1. Combine half of the semi-sweet chocolate chips with half of the butterscotch chips.
2. Melt in 30-second increments until smooth.
3. Stir in half of the creamy peanut butter until well combined.
4. Pour this mixture into your prepared dish and spread it evenly.
Step 3: Create the Nougat Layer
In a saucepan over medium heat:
1. Melt the unsalted butter with granulated sugar and evaporated milk.
2. Once melted, bring to a boil while stirring constantly for about 5 minutes.
3. Remove from heat and mix in marshmallow creme and remaining peanut butter until smooth.
4. Fold in two cups of Cocoa Pebbles gently until coated, then pour over the chocolate layer.
Step 4: Add Peanuts
Sprinkle coarsely chopped peanuts over the nougat layer evenly.
Step 5: Prepare the Caramel Layer
In another saucepan:
1. Combine KRAFT caramels and remaining evaporated milk over low heat until melted and smooth.
2. Pour this caramel mixture over the nougat layer and spread evenly.
Step 6: Finish with Chocolate
Melt remaining chocolate chips as you did before:
1. Once smooth, pour it over the caramel layer.
2. Spread it out evenly using a rubber spatula.
Step 7: Chill
Refrigerate your crispy Snickers Bars for at least an hour before slicing into squares. Enjoy!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are a delightful treat perfect for sharing. Their rich flavors make them an excellent addition to any gathering. Here are some creative serving suggestions to elevate your dessert experience.
For a Party Platter
- Arrange the bars on a large platter, garnished with crushed peanuts. This makes for an eye-catching centerpiece that invites guests to indulge.
With Ice Cream
- Serve alongside scoops of vanilla or chocolate ice cream. The cold creaminess complements the gooey caramel and crunchy layers beautifully.
Drizzled with Chocolate Sauce
- Drizzle warm chocolate sauce over each bar before serving. This adds an extra layer of decadence that chocolate lovers will adore.
As Party Favors
- Cut the bars into small squares and package them in clear bags tied with ribbon. This creates a sweet takeaway gift for your guests.
On a Dessert Table
- Include no bake crispy Snickers bars on a dessert table filled with assorted sweets. They will stand out among cookies, cakes, and other treats.
Paired with Coffee
- Serve with freshly brewed coffee or espresso. The bitterness of coffee contrasts perfectly with the sweetness of the bars.

How to Perfect No Bake Crispy Snickers Bars
To ensure your no bake crispy Snickers bars are nothing short of amazing, follow these helpful tips.
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Use quality chocolate: High-quality semi-sweet chocolate chips will melt better and enhance the flavor.
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Measure accurately: Accurate ingredient measurements lead to perfect texture and taste in your bars.
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Let them cool completely: Allow the bars to set in the fridge for at least an hour before cutting for clean edges.
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Customize toppings: Feel free to add more toppings like sea salt or drizzle caramel on top for added flavor.
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Store properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness and prevent sticking.
Best Side Dishes for No Bake Crispy Snickers Bars
No bake crispy Snickers bars can be enjoyed on their own, but they pair wonderfully with other dishes too. Here are some side dish ideas that complement this delightful dessert.
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Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing contrast to the rich flavors of the bars.
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Chocolate Covered Strawberries: These sweet treats align perfectly with the chocolatey goodness of Snickers bars.
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Mini Cheesecakes: Individual cheesecakes provide a creamy texture that balances out the crunchiness of the bars.
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Whipped Cream Dip: Serve a fluffy whipped cream dip alongside sliced fruits for dipping; it’s light and airy compared to the denser bars.
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Nutty Granola Parfaits: Layer granola, yogurt, and berries in cups for a crunchy, healthy option that complements dessert.
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Spiced Nuts: A bowl of spiced nuts can offer a savory counterpoint to the sweetness of no bake crispy Snickers bars.
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Cheese Platter: Include various cheeses; their richness pairs nicely with the sweet dessert.
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Coffee or Tea Selection: Offer a variety of coffees or herbal teas as warm beverages complement desserts beautifully.
Common Mistakes to Avoid
Making No Bake Crispy Snickers Bars can be fun, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Overheating chocolate: When melting chocolate, do it slowly. High heat can burn the chocolate, ruining its texture.
- Not measuring ingredients accurately: Precise measurements ensure the right consistency and flavor. Use a kitchen scale or measuring cups.
- Skipping refrigeration time: Allowing the bars to set properly is crucial for the best texture. Don’t rush this step.
- Using the wrong type of peanut butter: Creamy peanut butter works best; natural varieties may not bind well. Stick to creamy for optimal results.
- Ignoring storage recommendations: Proper storage keeps your bars fresh longer. Follow guidelines for refrigeration and freezing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 1 week for the best taste.
Freezing No Bake Crispy Snickers Bars
- Wrap bars tightly in plastic wrap.
- Place in an airtight container or freezer bag.
- Can be frozen for up to 3 months.
Reheating No Bake Crispy Snickers Bars
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on low for short bursts of 15 seconds until slightly softened.
- Stovetop: Use a double boiler method on low heat to gently warm.
Frequently Asked Questions
Here are some common questions about making No Bake Crispy Snickers Bars:
Can I use different types of chocolate?
Yes, feel free to experiment with milk chocolate or dark chocolate if you prefer a different flavor profile!
How do I make No Bake Crispy Snickers Bars vegan?
To make them vegan, substitute peanut butter with a plant-based alternative and use dairy-free chocolate.
What can I use instead of Cocoa Pebbles?
You can use any crispy cereal like Rice Krispies or even granola for a different crunch.
How long do No Bake Crispy Snickers Bars last?
When stored properly in the refrigerator, they last about one week; they can be frozen for up to three months.
Final Thoughts
No bake crispy Snickers bars are a delightful treat that combines layers of flavor and texture. Their versatility allows for easy customization, so feel free to add other ingredients like dried fruit or different nuts. Try these bars at your next gathering, and enjoy the smiles they bring!

No Bake Crispy Snickers Bars
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
No Bake Crispy Snickers Bars are a luscious, crowd-pleasing dessert that features irresistible layers of creamy chocolate, crunchy peanuts, and chewy caramel. Perfect for any occasion, these bars are not only easy to make but also require no baking! With just 30 minutes of prep time, you can create a delectable treat that’s ideal for parties, family gatherings, or a sweet indulgence at home. These bars are customizable, allowing you to add your favorite nuts or flavors to suit your taste. Enjoy the delightful combination of textures and flavors in every bite!
Ingredients
- 12 ounces semi-sweet chocolate chips
- 11 ounces butterscotch chips
- 1 cup creamy peanut butter
- 3 cups Cocoa Pebbles
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- 11 ounces KRAFT caramels
Instructions
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a microwave-safe bowl, combine half of the semi-sweet chocolate chips and butterscotch chips. Melt in increments until smooth. Stir in half of the peanut butter and pour into the prepared dish.
- In a saucepan, melt the butter with sugar and evaporated milk over medium heat. Bring to a boil while stirring for about 5 minutes. Remove from heat and mix in marshmallow creme and remaining peanut butter until smooth. Fold in two cups of Cocoa Pebbles and pour over the chocolate layer.
- Evenly sprinkle chopped peanuts over the nougat layer.
- Melt KRAFT caramels with remaining evaporated milk until smooth in another saucepan and pour over the nougat layer.
- Melt remaining chocolate chips as before, pour over caramel layer, spreading evenly.
- Refrigerate for at least one hour before slicing into squares.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg
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