Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, the ultimate treat for warm days! This creamy dessert features a luscious layer of tangy lemon pudding paired perfectly with sweet blueberry pie filling, all sitting atop a buttery graham cracker crust. It’s not only easy to make—no baking required—but also an impressive addition to any gathering, from picnics to family celebrations. With its vibrant flavors and simple preparation, this dessert is sure to become a crowd favorite. Serve it chilled for a light and satisfying finish to your meal!
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press into a 13 x 9 dish and refrigerate.
- Beat cream cheese and sugar until fluffy. Add lemon juice, milk, and pudding mix; blend until smooth.
- Spread the filling evenly over the chilled crust.
- Layer blueberry pie filling on top of the lemon mixture.
- Top with whipped topping and optional reserved graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 270
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg