Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake! This easy-to-make dessert captures the essence of summer with its luscious lemon filling, plump fresh blueberries, and crispy graham cracker crust. Perfect for picnics, gatherings, or a sweet treat on a warm day, this no-bake cake is not only simple to prepare but also visually stunning. Each layer offers a burst of flavor that will impress your guests and satisfy your cravings. With no baking required, it’s a fantastic option for those hot summer months. Treat yourself and your loved ones to this irresistible dessert that brings sunshine to any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×9-inch pan. Chill in the refrigerator.
- Beat softened cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer with blueberries, then top with remaining filling.
- Chill for at least 4 hours before serving, garnished with additional blueberries and lemon zest.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg