Description
No-Bake Orange Creamsicle Cheesecake is the ultimate summer dessert that combines creamy cheese and zesty orange flavors, reminiscent of the classic frozen treat. This no-bake delight is perfect for warm days spent at picnics, barbecues, or family gatherings. With a simple preparation process, minimal cooking skills required, and an eye-catching presentation, it’s sure to impress your guests without the hassle of baking. Chill it overnight for the best texture and serve it with optional garnishes like whipped cream and fresh orange slices. Indulge in this refreshing treat that not only tastes amazing but also brings back nostalgic summer memories!
Ingredients
Scale
- 1 (3 oz) box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs
- 6 tbsp unsalted butter
- 2 (8 oz) blocks cream cheese
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ tsp vanilla extract
Instructions
- Prepare the orange jello by dissolving it in boiling water; let cool.
- Spray a 9-inch springform pan; line with parchment paper.
- Mix Graham cracker crumbs, melted butter, and salt; press into the pan. Freeze for 30 minutes.
- Beat softened cream cheese with 1 cup powdered sugar until smooth; set aside.
- Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form.
- Fold half the whipped cream into the cream cheese mixture, then fold into cooled jello.
- Layer both mixtures into the crust; swirl gently.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg