Description

Indulge in the delightful flavors of fall with these No Bake Pumpkin Balls. Perfectly blending the rich essence of pumpkin pie and creamy cheesecake, these easy-to-make treats are ideal for any autumn gathering. In just a few minutes, you can create a sweet sensation that requires no baking at all! Whether you’re celebrating Thanksgiving or simply satisfying a sweet craving, these bite-sized delights will leave everyone impressed. Customize them with your favorite toppings for an extra touch or enjoy them as-is for a quick and satisfying dessert.

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat cream cheese and powdered sugar until light and creamy.
Mix in pumpkin puree, 1 cup graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined. Add the remaining graham cracker crumbs and mix again.
Cover and refrigerate the mixture for at least 30 minutes.
Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of dough and shape into balls; place on the prepared sheet.
Chill balls for another 30 minutes. Meanwhile, melt white chocolate in short intervals in a microwave-safe bowl.
Dip each ball into melted chocolate, allowing excess to drip off before placing back on the sheet.
Optionally drizzle remaining chocolate on top and add sprinkles or crumbs before they set.
Refrigerate for an additional 20-30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (approx. 30g)
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg