Description
Oatmeal Cottage Cheese Waffles are a delightful way to start your morning with a nutritious twist. Bursting with protein from cottage cheese and eggs, these waffles offer a satisfying and hearty breakfast option that’s both quick to prepare and easy to customize. In just 15 minutes, you can whip up a batch of fluffy waffles that can be enjoyed sweet with fresh fruits and syrup or savory with toppings like avocado or smoked salmon. Perfect for busy mornings or leisurely brunches, this recipe is sure to please everyone in the family!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit while preheating your waffle iron.
- Brush the waffle iron with oil to prevent sticking and pour in the batter.
- Cook until golden brown, then serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg