Oklahoma Nut Candy is a delightful treat that perfectly balances sweetness and nutty crunch. This candy is not only a classic American dessert but also versatile enough for various occasions, from family gatherings to holiday celebrations. With its rich flavors and creamy texture, it stands out as a beloved favorite among candy enthusiasts.

Why You’ll Love This Recipe
- Easy to Make: The straightforward steps ensure anyone can whip up this candy without any hassle.
- Irresistible Flavor: Combining heavy cream, butter, and nuts creates a rich taste that will satisfy your sweet tooth.
- Customizable Ingredients: Feel free to switch between walnuts or pecans based on your preference or what you have on hand.
- Perfect for Sharing: Once cut into squares, this candy is an excellent treat for parties, gifts, or simply enjoying at home.
- Long-lasting Treat: Properly stored, Oklahoma Nut Candy can last for weeks, making it a great make-ahead option.
Tools and Preparation
To create the perfect Oklahoma Nut Candy, you’ll need specific tools that help streamline the cooking process. Having the right equipment makes all the difference in achieving that perfect texture.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Large saucepan or Dutch oven
- Candy thermometer
- 9×13-inch baking dish
- Wooden spoon
Importance of Each Tool
- Heavy-bottomed saucepan: Helps distribute heat evenly to prevent sugar from burning while melting.
- Candy thermometer: Ensures you reach the precise temperature for the softball stage, which is crucial for the candy’s texture.
- Wooden spoon: Ideal for stirring without scratching your cookware and helps incorporate ingredients smoothly.
Ingredients
For the Creamy Base
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
For the Candied Mixture
- 6 cups Sugar (divided)
- 1/4 teaspoon Baking Soda
For the Nuts
- 1 1/2 cups Walnuts or Pecans (chopped)
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish and set it aside for later use.
Step 2: First Sugar Melt
In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently until the sugar is fully liquefied; this should take about 20 minutes.
Step 3: Creamy Fusion
While melting the first portion of sugar, combine the remaining 4 cups of sugar and heavy cream in a large saucepan or Dutch oven. Simmer this mixture over low heat.
Step 4: Merge the Sugars
Once the initial sugar has melted completely, pour it into the large saucepan while stirring continuously to combine.
Step 5: Achieving Softball Stage
Increase the heat to medium. Continue cooking until the mixture reaches a temperature of 244°F (softball stage).
Step 6: Baking Soda Incorporation
Remove your saucepan from heat. Stir in baking soda, ensuring it fully integrates into the mixture.
Step 7: Flavor Infusion
Add in unsalted butter and vanilla extract. Stir until the butter melts completely and forms a smooth mixture.
Step 8: Rest & Settle
Let your mixture rest for about 20 minutes to allow flavors to meld.
Step 9: Nutty Finale
Stir in your choice of chopped walnuts or pecans. Mix until no glossy sheen remains. Transfer the mixture into your prepared baking dish.
Step 10: Final Touch
Allow your candy to cool for 1-2 hours (or overnight). Once set, slice into bite-sized squares and enjoy!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that pairs well with various occasions. Whether you’re hosting a party or enjoying a quiet evening, there are many creative ways to serve this sweet delight.
For Special Occasions
- Candy Buffet: Create a colorful candy buffet with Oklahoma Nut Candy as the centerpiece. Add jars filled with different candies for guests to mix and match.
- Gift Boxes: Package the candy in decorative boxes or tins as thoughtful gifts for friends and family during holidays or celebrations.
With Beverages
- Coffee Pairing: Serve alongside freshly brewed coffee for a perfect afternoon snack. The nutty flavors complement the rich coffee taste.
- Hot Cocoa Treat: Enjoy with a warm cup of hot cocoa, especially during winter months. The sweetness of the candy enhances the cocoa’s flavor.
As Party Favors
- Wedding Favors: Offer small bags of Oklahoma Nut Candy at weddings. It’s a charming and delicious way to thank guests for attending.
- Birthday Goodie Bags: Include them in goodie bags for children’s parties, adding a sweet touch that kids will love.
On Dessert Platters
- Dessert Board: Include Oklahoma Nut Candy on a dessert platter with fruits, cookies, and other sweets. It adds variety and visual appeal to your spread.

How to Perfect Oklahoma Nut Candy
To ensure your Oklahoma Nut Candy turns out perfectly every time, consider these helpful tips.
- Temperature Checks: Use a candy thermometer to monitor the temperature closely. This ensures you reach the softball stage without burning the sugar.
- Stir Consistently: Stirring continuously while melting sugar prevents it from crystallizing, helping achieve that smooth texture you desire.
- Use Fresh Ingredients: Always use fresh nuts and high-quality butter for the best flavor in your candy.
- Allow Proper Cooling: Letting the candy cool completely before cutting allows it to set properly and makes slicing easier.
- Experiment with Nuts: Feel free to swap walnuts for pecans or even try mixing both for varied flavors and textures in your candy.
- Store Correctly: Keep your finished candy in an airtight container at room temperature to maintain its freshness for longer periods.
Best Side Dishes for Oklahoma Nut Candy
While Oklahoma Nut Candy is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully, balancing out the sweetness of the candy.
- Fresh Berries: Serve with a mix of fresh strawberries and blueberries for a fruity contrast that brightens up each bite.
- Cheese Platter: A selection of soft cheeses like brie or goat cheese can create a savory-sweet combination that’s truly indulgent.
- Chocolate Sauce: Drizzle warm chocolate sauce over slices of Oklahoma Nut Candy for an added layer of richness.
- Crème Fraîche: A dollop of crème fraîche brings a tangy element that complements the sweetness beautifully.
- Nuts Mix: Serve alongside assorted roasted nuts for added crunch and flavor contrast, enhancing the nutty theme of your dessert.
Common Mistakes to Avoid
Making Oklahoma Nut Candy can be a delightful experience, but it’s easy to make mistakes along the way.
- Ignoring Temperature: Not monitoring the temperature can lead to improperly cooked candy. Use a candy thermometer for accuracy.
- Skipping Greasing: Forgetting to grease your baking dish may cause the candy to stick. Always lightly grease your dish beforehand.
- Rushing the Process: Trying to speed up the cooking time can ruin your candy. Be patient and allow the sugar to melt slowly.
- Not Stirring Enough: Failing to stir continuously can cause uneven cooking. Stir often to ensure an even texture and prevent burning.
- Using Old Ingredients: Using stale nuts can affect flavor and texture. Always use fresh ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep away from moisture to maintain texture.
Freezing Oklahoma Nut Candy
- Wrap tightly in plastic wrap, then place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Oklahoma Nut Candy
- Oven: Preheat to 200°F and warm for about 10 minutes until soft.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently.
- Stovetop: Place in a saucepan over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about making Oklahoma Nut Candy.
What nuts can I use in Oklahoma Nut Candy?
You can use walnuts or pecans, depending on your preference. Both add great flavor and crunch!
How do I know when the candy is done?
The candy reaches the right stage when it hits 244°F on a candy thermometer, known as the softball stage.
Can I customize my Oklahoma Nut Candy?
Absolutely! Feel free to add other ingredients like chocolate chips or dried fruits for added flavor.
How long does it take for Oklahoma Nut Candy to set?
The cooling process usually takes about 1-2 hours, but letting it sit overnight will enhance its flavor.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also versatile! You can easily customize it with different nuts or flavors. Whether you’re sharing with friends or indulging yourself, this recipe promises satisfaction with every bite. Try making it today and enjoy this sweet treat!

Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
Description
Oklahoma Nut Candy is a delightful blend of creamy sweetness and crunchy nuts, making it an irresistible treat for sweet cravings. This classic American dessert is incredibly versatile, perfect for family gatherings, holidays, or simply indulging at home. With its rich flavors from heavy cream and butter, coupled with your choice of walnuts or pecans, this candy promises to satisfy any sweet tooth. Easy to make and customizable, Oklahoma Nut Candy can also serve as a fantastic gift or party favor, ensuring your loved ones enjoy a taste of this nostalgic treat.
Ingredients
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Walnuts or Pecans (chopped)
- 1/4 teaspoon Baking Soda
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream; simmer on low heat.
- Stir the melted sugar into the cream mixture until combined.
- Raise the heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat, stir in baking soda, butter, and vanilla extract until smooth.
- Let the mixture rest for about 20 minutes before adding chopped nuts.
- Pour into the prepared dish and let cool for 1-2 hours or overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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