Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a beloved classic that brings warmth and comfort to any kitchen. Perfect for breakfast, an afternoon snack, or dessert after dinner, this recipe makes use of those extra ripe bananas you might have lying around. The bread comes out incredibly moist and packed with flavor, making it the only banana bread recipe you will ever need!

Why You’ll Love This Recipe

• Incredibly Moist: The combination of ripe bananas and canola oil ensures a soft texture that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up effortlessly.
• Versatile Delight: Enjoy it plain, or dress it up with nuts, chocolate chips, or spices for a personalized touch.
• Perfect for Sharing: This recipe yields 9 slices, making it ideal for gatherings or as a homemade gift.
• Use Up Ripe Bananas: A fantastic way to avoid food waste by transforming overripe bananas into a delicious treat.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Below are the essential items you’ll need to prepare this old fashioned banana bread.

Essential Tools and Equipment

• 9X5 loaf pan
• Large mixing bowl
• Fork (for mashing)
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• 9X5 loaf pan: The ideal size for achieving the perfect shape and baking time for banana bread.
• Large mixing bowl: Provides enough space to mix all ingredients thoroughly without spills.
• Fork: Great for mashing bananas quickly and efficiently.
• Sifter: Helps combine dry ingredients evenly, ensuring a consistent texture in your bread.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

Ingredients:

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9X5 loaf pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, add the three extra ripe bananas. Using a fork, mash them until smooth. Aim for about 1 1/4 to 1 1/2 cups of mashed bananas.

Step 3: Mix in Sugar and Wet Ingredients

Add the white granulated sugar to the mashed bananas and mix well. Then stir in two large eggs (make sure they are at room temperature), one teaspoon of vanilla extract, and one-third cup of canola oil.

Step 4: Combine Dry Ingredients

Sift together one and one-third cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually add this mixture to your banana mixture. Stir just until combined; do not overmix.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 45-50 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean when ready.

Step 6: Cool Before Serving

Once baked, allow the banana bread to cool completely in the pan before removing it. This helps maintain its moisture and makes slicing easier.

Enjoy your deliciously moist Old Fashioned Banana Bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat that can be enjoyed in many ways. Whether for breakfast, a snack, or dessert, there are numerous serving suggestions that will elevate your banana bread experience.

With Butter

• Spread a thin layer of softened butter on warm slices for a rich and creamy taste.

Topped with Cream Cheese

• Add a dollop of cream cheese for a tangy contrast that complements the sweetness of the banana bread.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and pairs wonderfully with the moist texture.

Served with Fresh Fruit

• Pair your banana bread with sliced strawberries or blueberries for a refreshing and colorful addition.

Accompanied by Yogurt

• Serve alongside Greek yogurt for added protein and creaminess, making it a satisfying breakfast option.

With Coffee or Tea

• Enjoy your banana bread with a hot cup of coffee or tea for a comforting afternoon snack.

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How to Perfect Old Fashioned Banana Bread

To make the best old fashioned banana bread, keep these simple tips in mind:

• Use extra ripe bananas – The more ripe the bananas, the sweeter and more flavorful your banana bread will be.

• Don’t overmix – Mix just until combined to maintain a light and fluffy texture; overmixing can lead to dense bread.

• Check doneness carefully – Insert a toothpick into the center; if it comes out clean, your banana bread is ready!

• Cool completely before slicing – Allowing the bread to cool helps set its structure and makes slicing easier.

• Store properly – Keep leftovers covered at room temperature for up to three days or freeze slices for later enjoyment.

Best Side Dishes for Old Fashioned Banana Bread

Old fashioned banana bread pairs well with various side dishes that complement its flavors. Here are some great options:

1. Greek Yogurt – This creamy addition provides protein and balances the sweetness of the banana bread.
2. Fruit Salad – A mix of fresh fruits adds brightness and freshness to your meal.
3. Peanut Butter – Spread on top for added protein and flavor; it creates a satisfying combination.
4. Cottage Cheese – A scoop alongside banana bread offers creaminess and enhances its nutritional value.
5. Granola – Serve granola on the side for crunch and texture contrast.
6. Smoothie Bowl – Pairing with a smoothie bowl creates a nutritious breakfast option bursting with flavor.
7. Maple Syrup – A drizzle can elevate any slice into a sweet indulgence.
8. Eggs – Scrambled eggs make for a hearty breakfast alongside this delicious treat.

Common Mistakes to Avoid

Making old fashioned banana bread can be straightforward, but some common errors may affect the final outcome. Here are a few mistakes to watch out for:

• Using underripe bananas: Underripe bananas lack the sweetness and moisture needed for the best flavor. Always choose extra ripe bananas for optimal results.
• Overmixing the batter: Mixing too much can lead to dense banana bread. Stir just until combined for a light, fluffy texture.
• Not measuring ingredients correctly: Accurate measurements are crucial. Use weighing scales or proper measuring cups for best results.
• Skipping the parchment paper: This can make removing the bread difficult and could lead to sticking. Always line your pan for easy release.
• Ignoring the cooling time: Letting the bread cool completely in the pan is essential to maintain its shape and prevent it from falling apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store old fashioned banana bread in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Old Fashioned Banana Bread

• Wrap slices or whole loaves tightly in plastic wrap, then aluminum foil.
• Frozen banana bread can last up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about old fashioned banana bread that might help you:

How do I know when my Old Fashioned Banana Bread is done?

The bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts, pecans, or chocolate chips can enhance flavor and texture.

What if I don’t have canola oil?

You can substitute with vegetable oil or melted butter for similar results.

Can I make this recipe gluten-free?

Yes! Swap all-purpose flour with a gluten-free flour blend to make it gluten-free.

How should I store my Old Fashioned Banana Bread?

Store it in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

This old fashioned banana bread recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite nuts or chocolate chips. Whether you enjoy it as a breakfast treat or a delightful dessert, this recipe will surely please everyone. Try making it today and savor the comforting flavors!