Description

Old Fashioned Pound Cake is a timeless dessert that evokes the warmth of family gatherings and cherished moments. This rich and buttery cake features a dense texture that makes it perfect for any occasion, from birthdays to cozy afternoons with coffee. Its versatility allows you to enjoy it plain or dressed up with fresh fruits, whipped cream, and glazes, making it a delightful treat for everyone. With simple ingredients and easy steps, this recipe ensures baking success, creating a nostalgic experience that will have everyone reaching for seconds.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs (room temperature)

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Instructions

Preheat your oven to 350°F. Grease and flour a tube pan thoroughly.
In a mixing bowl, cream together the softened butter and sugar until light in color.
Add the eggs one at a time, mixing well after each addition.
Gradually incorporate the flour, mixing until just combined.
Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 29g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg