One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. Its soft, buttery layers combined with creamy vegan cream cheese frosting and sweet raspberry jam make it a showstopper. This cake not only tastes amazing but also looks stunning on any table, whether it’s a birthday party, holiday gathering, or a casual get-together with friends. Enjoy the light and fluffy texture that everyone will rave about!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl required for mixing, clean-up is a breeze.
• Delicious Flavor: The combination of almond and raspberry creates a rich, satisfying taste.
• Vegan-Friendly: Perfect for those following a plant-based diet, this cake is completely vegan.
• Versatile Presentation: Dress it up with fresh raspberries and crushed almonds for an elegant look.
• Perfect for Any Occasion: Whether it’s a celebration or just a sweet treat at home, this cake fits right in.

Tools and Preparation

Before you start baking your One Bowl Vegan Almond Raspberry Cake, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 8-inch cake pans
• Parchment paper
• Mixing bowl
• Whisk
• Food processor
• Cooling rack
• Cake turntable (optional)

Importance of Each Tool

• 8-inch cake pans: Ideal size for creating even layers that stack perfectly.
• Whisk: Helps achieve a smooth batter without lumps.
• Food processor: Essential for grinding almonds into flour quickly and evenly.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350F. Line two 8-inch cake pans with parchment paper. Measure out all your ingredients so everything is ready when you start mixing.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
Whisk together the granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until well combined.
Add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt.
Slowly pour in the vegan buttermilk while whisking until the mixture is just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake in the preheated oven for about 40–42 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Slice the Cakes

Remove the cakes from the oven:
Allow them to cool in their pans for about 10 minutes.
Carefully transfer to a cooling rack to cool completely before slicing each layer in half to create four layers total.

Step 5: Make the Vegan Cream Cheese Frosting

While your cakes cool down completely, prepare your vegan cream cheese frosting according to your recipe.

Step 6: Assemble The Cake Layers

On a cake turntable or plate:
Place one layer of cake down and spread about half a cup of frosting over it.
Create a well in the frosting for raspberry jam; add about one-third cup of jam in this well.
Repeat this process for all layers before placing on top of each other.

Step 7: Final Frosting Touches

After stacking all layers:
Smooth out frosting around the edges to create an even crumb coat. Chill the assembled cake in the fridge for about 20 minutes before adding more frosting on top. Decorate with fresh raspberries and crushed almonds before serving.

Enjoy your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any occasion. Here are some delightful suggestions to make your dessert experience even more enjoyable.

Pair with Fresh Fruits

• Raspberries and Blueberries: Fresh berries bring a burst of flavor that complements the cake’s rich and creamy frosting.
• Sliced Strawberries: Adding sliced strawberries can enhance the presentation and provide a sweet contrast.

Add a Scoop of Vegan Ice Cream

• Coconut Milk Ice Cream: Its creamy texture pairs wonderfully with the cake, making it a perfect dessert combination.
• Almond Milk Ice Cream: This nutty flavor resonates well with the almond elements in the cake.

Serve with Vegan Whipped Cream

• Coconut Whipped Cream: Light and fluffy, coconut whipped cream adds a tropical twist to your serving.
• Almond Cream: A light almond-flavored whipped topping can enhance the cake’s flavors beautifully.

Drizzle with Chocolate Sauce

• Dark Chocolate Sauce: A rich dark chocolate drizzle adds a decadent touch that contrasts perfectly with the sweetness of the frosting.
• Caramel Sauce: For those who enjoy a sweeter profile, caramel sauce can add an indulgent element to each slice.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your One Bowl Vegan Almond Raspberry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Having all your ingredients at room temperature helps create a smoother batter and better texture.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients until just mixed to keep your cake light and fluffy.
• Check for Doneness Early: Start checking your cakes at 35 minutes to avoid overbaking; they should spring back when gently pressed.
• Cool Completely Before Frosting: Allow your cakes to cool completely before applying frosting. This prevents melting and sliding of the frosting layer.
• Chill the Cake After Assembling: Chilling allows the layers to set properly, making it easier to frost smoothly.
• Decorate Just Before Serving: Add fresh raspberries and almonds right before serving for maximum freshness and visual appeal.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can create a well-rounded dessert experience. Here are some suggestions to consider:

1. Vegan Cheese Platter: A selection of vegan cheeses can provide savory bites that balance the sweetness of the cake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the flavors without overpowering them.
3. Chocolate-Covered Pretzels: The salty crunch contrasts nicely with the sweetness of the cake, offering a satisfying textural element.
4. Nut Butter Dip with Apple Slices: A creamy dip provides a healthy option while enhancing flavors in tandem with cake slices.
5. Mini Vegan Cupcakes: Create bite-sized treats that mirror your main dessert but offer different flavors or toppings for variety.
6. Vegan Coffee or Tea: A warm beverage like chai or coffee can round out your dessert experience beautifully, providing warmth alongside sweetness.

Common Mistakes to Avoid

Baking can be tricky, especially with a recipe as detailed as the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. Here are some common mistakes to avoid for the best results.

• Skipping room temperature ingredients: Make sure all ingredients, like vegan buttermilk and yogurt, are at room temperature. This helps with even mixing and texture.
• Overmixing the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cake layers.
• Not measuring accurately: Use a kitchen scale for accuracy, especially when measuring flour. Incorrect amounts can affect cake rise and texture.
• Ignoring baking time: Every oven is different. Always check for doneness with a toothpick a few minutes before the suggested baking time.
• Forgetting to cool properly: Allow the cakes to cool in their pans before transferring them to a cooling rack. This prevents them from breaking apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake layered with parchment paper between layers to prevent sticking.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap slices in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and gently warm each slice for 5-7 minutes.

Frequently Asked Questions

What makes the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting special?

This cake is unique due to its soft layers made from almond flour and its delightful combination of raspberry jam and creamy vegan frosting.

Can I use different fruits instead of raspberries?

Absolutely! You can substitute raspberries with other fruits like strawberries or blueberries for a different flavor profile while keeping it vegan.

How can I customize the cream cheese frosting?

Feel free to add flavors such as lemon zest or vanilla extract to enhance the cream cheese frosting’s taste according to your preference.

Is this cake suitable for gluten-free diets?

Yes! You can easily make this cake gluten-free by using a gluten-free 1:1 baking flour blend along with arrowroot or cornstarch.

How do I ensure my cake layers are even?

When dividing the batter into pans, use a kitchen scale to ensure equal portions. This helps achieve uniform layers that stack nicely.

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is an impressive dessert that combines delightful flavors and textures. It is perfect for celebrations or simply enjoying at home. Don’t hesitate to customize it by trying different fruit jams or adding nuts into your frosting!