One Pan Balsamic Chicken

One-pan balsamic chicken is a delightful weeknight dinner that combines savory flavors and wholesome ingredients. This recipe is not only quick and easy to prepare, but it also offers a beautiful presentation, making it perfect for family meals or entertaining guests. With its tangy balsamic glaze, vibrant tomatoes, and creamy mozzarella, this dish elevates any dining experience while keeping cleanup minimal.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• One-Pan Convenience: Minimal dishes mean less cleanup; everything cooks together beautifully in one skillet.
• Bursting with Flavor: The balsamic vinegar combined with honey and fresh ingredients creates a mouthwatering sauce.
• Versatile Ingredients: Use seasonal vegetables or swap proteins while still enjoying the same great taste.
• Healthy Meal Option: Packed with lean protein and fresh produce, this dish fits well into a balanced diet.

Tools and Preparation

Before diving into this scrumptious recipe, gather your essential tools for a smooth cooking experience. Having the right equipment will help ensure everything comes together seamlessly.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: Ideal for browning the chicken and transferring directly to the oven without needing another dish.
• Whisk: Perfect for mixing sauces evenly, ensuring all flavors meld beautifully.
• Mixing bowls: Necessary for preparing the sauce and tossing the tomato mozzarella mixture without cluttering your workspace.

Ingredients

One-pan balsamic chicken features simple yet flavorful ingredients that you may already have on hand.

For the Sauce:

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken:

• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• Kosher salt and fresh black pepper

For Topping:

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Balsamic Sauce

In a bowl, whisk together all sauce ingredients until well blended. Season with salt and pepper according to your taste preferences.

Step 2: Combine Tomatoes and Mozzarella

In a separate bowl, toss together the halved tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper as needed.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F to ensure it’s hot when you transfer the dish.

Step 4: Sear the Chicken

Heat oil over medium-high heat in your large oven-safe skillet. Season both sides of the chicken breasts with kosher salt and black pepper. When the oil is shimmering hot, add the chicken in a single layer. Sear for 1-2 minutes on each side until lightly golden brown.

Step 5: Add Balsamic Sauce

Pour the prepared balsamic sauce over the chicken in the skillet. It should quickly come to a simmer while you scrape up any flavorful brown bits from the bottom of the pan with a wooden spoon.

Step 6: Top with Tomato Mixture

Remove the skillet from heat and spread the tomato mozzarella mixture evenly over the seared chicken.

Step 7: Bake

Place the skillet in your preheated oven uncovered. Bake for 18-23 minutes until the chicken is cooked through; it should reach an internal temperature of 165°F. Once done, remove from oven and let rest for about 5 minutes before serving.

This one-pan balsamic chicken not only saves time but also brings joy to your dining table with its vibrant flavors! Enjoy!

How to Serve One Pan Balsamic Chicken

One Pan Balsamic Chicken is not only delicious but also versatile. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Greens

• Mixed Green Salad: Toss together a variety of greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
• Spinach and Arugula Salad: Combine spinach and arugula with sliced almonds and a balsamic dressing for extra flavor.

Serve with Grains

• Quinoa: Fluffy quinoa cooked in vegetable broth adds protein and complements the chicken’s flavors.
• Brown Rice: Whole grain brown rice provides a nutty base that pairs well with the balsamic sauce.

Add Some Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up the delicious balsamic sauce from the chicken.
• Crusty French Baguette: Serve slices of baguette alongside to add texture and heartiness to your meal.

Incorporate Vegetables

• Roasted Asparagus: Tender roasted asparagus drizzled with olive oil makes an elegant accompaniment.
• Sautéed Green Beans: Quick sautéed green beans seasoned with lemon zest balance the richness of the chicken.

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How to Perfect One Pan Balsamic Chicken

Achieving the perfect One Pan Balsamic Chicken is simple with a few helpful tips.

• Use Fresh Ingredients: Fresh mozzarella and ripe tomatoes enhance flavor and texture.
• Pound Chicken Evenly: Ensuring uniform thickness helps the chicken cook evenly throughout.
• Monitor Cooking Temperature: Use a meat thermometer to check that internal temperature reaches 165°F for safe consumption.
• Let it Rest: Allowing the chicken to rest after baking ensures juiciness and better flavor retention.
• Customize Seasonings: Feel free to adjust Italian seasoning or add herbs like thyme for added depth.
• Serve Immediately: Enjoy this dish fresh out of the oven for the best taste experience.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with One Pan Balsamic Chicken can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Crispy Roasted Potatoes: Seasoned roasted potatoes offer a delightful crunch alongside tender chicken.
3. Cauliflower Rice: A light alternative that soaks up all those wonderful flavors without adding heavy carbs.
4. Grilled Zucchini: Lightly seasoned grilled zucchini is fresh and complements the dish well.
5. Mediterranean Couscous Salad: This salad adds vibrant flavors with cucumbers, olives, and feta cheese, enhancing your meal’s Mediterranean vibe.
6. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or quinoa create an eye-catching plate while adding nourishment.

Common Mistakes to Avoid

When preparing One Pan Balsamic Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Ignoring the chicken thickness: If the chicken breasts are not pounded to an even thickness, they may cook unevenly. Use a meat mallet for consistent cooking.
• Skipping seasoning: Failing to season the chicken properly can result in bland flavors. Be generous with salt and pepper to enhance taste.
• Overcrowding the pan: Placing too much chicken in the skillet can lead to steaming instead of searing. Cook in batches if necessary for that perfect golden crust.
• Not preheating the oven: Baking in an unheated oven can extend cooking time and affect texture. Always preheat your oven before baking.
• Ignoring resting time: Cutting into the chicken right after baking can dry it out. Allow it to rest for a few minutes for juicy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the fridge.

Freezing One Pan Balsamic Chicken

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2-3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat the oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm gently over medium heat in a skillet, adding a splash of water if needed to keep it moist.

Frequently Asked Questions

If you have questions about making One Pan Balsamic Chicken, you’re not alone! Here are some common inquiries.

Can I use different types of vinegar?

Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but it will change the flavor profile slightly.

What sides go well with One Pan Balsamic Chicken?

Pair this dish with roasted vegetables, rice, or a fresh salad for a complete meal.

How do I customize my One Pan Balsamic Chicken?

Feel free to add your favorite vegetables, such as bell peppers or zucchini, for extra nutrients and flavor.

Is One Pan Balsamic Chicken healthy?

Absolutely! This dish is packed with protein and contains healthy fats from olive oil and mozzarella.

Final Thoughts

One Pan Balsamic Chicken is not only delicious but also incredibly versatile. You can easily customize it with seasonal veggies or different herbs. It’s perfect for busy weeknights when you crave something satisfying without much fuss. Try this delightful recipe and enjoy its comforting flavors!