Description

One Pan Balsamic Chicken is a mouthwatering dish that brings together succulent chicken breasts with a tangy balsamic glaze, fresh tomatoes, and creamy mozzarella, all cooked in one skillet for minimal cleanup. Ideal for busy weeknights or entertaining guests, this recipe combines simplicity with vibrant flavors that will impress everyone at your table. In just under an hour, you can serve a wholesome meal that’s not only easy to prepare but also visually stunning. Enjoy the delightful medley of ingredients that elevate your dining experience while ensuring a healthy balance of protein and fresh produce.

Ingredients

Scale

1/3 cup balsamic vinegar
2 Tbsp honey
2 Tbsp avocado or olive oil
2 garlic cloves, minced
1 tsp Italian seasoning
2 lb boneless, skinless chicken breasts
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
Kosher salt and black pepper

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Instructions

Preheat the oven to 400°F.
Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper in a bowl.
Toss tomatoes and mozzarella with salt and pepper in another bowl.
Heat oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for 1-2 minutes on each side until golden.
Pour the balsamic sauce over the chicken and scrape up any browned bits from the pan.
Spread the tomato mixture over the chicken.
Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg