One Pan Chicken Noodles

Tender chicken breast with creamy egg noodles come together in this One Pan Chicken Noodles recipe, making it a perfect choice for busy weeknights or cozy family dinners. Ready in under 30 minutes, this dish offers a delightful blend of flavors and textures that everyone will love. Whether you’re looking to impress guests or treat yourself to a comforting meal, this recipe checks all the boxes.

Why You’ll Love This Recipe

• Quick and Easy: This one pan meal can be prepared in just 30 minutes, making it perfect for those hectic evenings.
• Minimal Cleanup: With everything cooked in one pan, you’ll spend less time washing dishes and more time enjoying your meal.
• Comforting Flavor: The creamy sauce combined with tender chicken and egg noodles creates a rich flavor profile that’s hard to resist.
• Versatile Dish: Perfect for lunch or dinner, you can easily adjust the ingredients to include your favorite vegetables or spices.
• Family-Friendly: Even picky eaters will enjoy this hearty dish, making it an ideal choice for family meals.

Tools and Preparation

To create the best One Pan Chicken Noodles, having the right tools makes all the difference. Gather everything you need before you start cooking.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and noodles while providing enough room for simmering sauce.
• Knife: A sharp knife ensures safe and efficient cutting of the chicken and garlic, making prep work quick.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your creamy sauce.

Ingredients

Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.

For the Chicken

• 4 chicken breasts, boneless and skinless.
• 2 tablespoons olive oil.
• Salt and pepper to taste.

For the Sauce

• 3 garlic cloves, minced.
• 2 cups chicken broth.
• 1 cup heavy cream.

For the Noodles

• 8 ounces egg noodles.
• 3 tablespoons butter.
• 1/4 cup Parmesan cheese, grated.

For Garnish

• Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

Heat oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 5-6 minutes on each side until golden brown.

Step 2: Sauté Garlic

In the same pan, add minced garlic. Cook until fragrant, about 1 minute.

Step 3: Prepare the Sauce

Add chicken broth and heavy cream to the skillet. Bring to a simmer over medium heat.

Step 4: Cook Egg Noodles

Once simmering, add egg noodles. Cover the skillet and cook for 8-10 minutes until noodles are tender.

Step 5: Finish the Dish

Stir in butter and Parmesan cheese until melted. Return cooked chicken to the pan to warm through.

Step 6: Serve

Garnish with fresh parsley before serving. Enjoy your delicious One Pan Chicken Noodles!

How to Serve One Pan Chicken Noodles

Serving One Pan Chicken Noodles can be both delightful and creative. This dish not only warms the belly but also impresses guests with its creamy texture and flavor. Here are some serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Fresh parsley adds a pop of color and enhances flavor.
• Chopped chives or basil can also provide a refreshing twist.

Pair with Crusty Bread

• A slice of crusty bread is perfect for soaking up the creamy sauce.
• Garlic bread can add an extra layer of flavor and crunch.

Serve with a Side Salad

• A light green salad balances the richness of the noodles.
• Consider a Caesar or garden salad topped with vinaigrette for freshness.

Offer Extra Cheese

• Provide grated Parmesan on the side for those who enjoy a cheesy finish.
• Try adding mozzarella for a gooey, melted option.

Create a Family Style Meal

• Serve directly from the pan for a casual dining experience.
• Encourage everyone to help themselves for a fun family vibe.

Include Lemon Wedges

• A squeeze of lemon brightens the dish and cuts through the creaminess.
• Lemon zest can also enhance the overall flavor profile.

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How to Perfect One Pan Chicken Noodles

Perfecting One Pan Chicken Noodles is easier than you think, and these tips will help ensure your dish turns out delicious every time.

• Use Quality Chicken: Fresh, boneless chicken breasts cook more evenly and taste better than frozen ones.
• Don’t Overcrowd the Pan: Leave space between chicken pieces while cooking to achieve that golden-brown crust.
• Simmer Gently: Keep your broth and cream at a gentle simmer; boiling may make noodles mushy.
• Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute half-and-half.
• Flavor Boost: Add spices like Italian seasoning or crushed red pepper for an extra kick in flavor.
• Rest Before Serving: Allowing the dish to rest for a few minutes helps flavors meld together beautifully.

Best Side Dishes for One Pan Chicken Noodles

Complementing your One Pan Chicken Noodles with the right side dishes can enhance your meal. Here are some excellent options:

1. Garlic Roasted Vegetables: Mix seasonal veggies with garlic and olive oil, then roast until tender.
2. Steamed Broccoli: Lightly steam broccoli florets for a nutritious and vibrant addition to your plate.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing creates a classic pairing that balances richness.
4. Mashed Potatoes: Creamy mashed potatoes add comfort and pair well with chicken dishes.
5. Corn on the Cob: Fresh corn brings sweetness that complements savory flavors perfectly.
6. Rice Pilaf: Fluffy rice pilaf flavored with herbs provides another comforting starch option.

Common Mistakes to Avoid

When making One Pan Chicken Noodles, avoiding common mistakes can ensure a delicious result. Here are some pitfalls to watch out for:

• Wrong Chicken Temperature: Using cold chicken straight from the fridge can lead to uneven cooking. Always let your chicken rest at room temperature for about 15 minutes before cooking.
• Ignoring Seasoning: Not seasoning your chicken properly can result in bland flavor. Make sure to generously season with salt and pepper for a more flavorful dish.
• Overcooking Noodles: Cooking the egg noodles too long can make them mushy. Follow package instructions, and check them a minute or two before the time is up to ensure they remain al dente.
• Skipping Garnish: Neglecting fresh herbs like parsley can take away from the overall presentation and flavor. Always finish with a sprinkle of fresh parsley to brighten the dish.
• Not Stirring Enough: Failing to stir the noodles occasionally while they cook may cause them to stick together. Stir gently every few minutes for an even texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to maintain freshness.

Freezing One Pan Chicken Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller containers for easy defrosting and reheating.

Reheating One Pan Chicken Noodles

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to keep it creamy.

Frequently Asked Questions

If you have questions about One Pan Chicken Noodles, you’re not alone! Here are some common queries:

How do I make One Pan Chicken Noodles healthier?

You can use whole grain egg noodles or add more vegetables like spinach or bell peppers for added nutrients while keeping the dish delicious.

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them first for even cooking. If you’re short on time, cut the chicken into smaller pieces before cooking.

What other sauces can I use with One Pan Chicken Noodles?

Feel free to experiment with other sauces such as Alfredo or pesto for different flavors while maintaining the one-pan convenience.

How do I customize my One Pan Chicken Noodles?

You can add vegetables like broccoli or carrots, swap out Parmesan cheese for cheddar, or use different herbs according to your taste preferences.

Final Thoughts

One Pan Chicken Noodles is not only quick but also versatile, allowing for various ingredient swaps and personal touches. Whether you’re looking for comfort food after a long day or a simple meal that satisfies cravings, this recipe is perfect. Don’t hesitate to try your own variations!